Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Ya Talking About?	American Pale Ale	24 Litres	1.05	1.006	5.75	29.76	10.49 °L	404	0
Author: Marko65 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:14 PM Notes:
MB American Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	61.49	5.18 °L	404	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:06 PM Notes:
Kelphie	German Pilsner (Pils)	100 Litres	1.054	1.011	5.69	27.21	3.98 °L	404	0
Author: ImagineCB Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:47 PM Notes:
Weizen #6 →シタデル	No Profile Selected	290 Litres	1.059	1.015	5.8	7.52	4.35 °L	404	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:31 AM Notes:
Mexican Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.69	43.12	4.14 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:02 AM Notes: 6g CaCl 5g Gypsum 4g salt 2.6ml Lactic acid
Mingi Black IPA / Reborn	Specialty IPA: Black IPA	20.8 Litres	1.054	1.01	5.71	41.75	43.08 °L	404	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 1:49 PM Notes:
Hoh	No Profile Selected	1007.5 Gallons	1.058	1.015	5.75	0	8.22 °L	404	0
Author: Boil Size: 1007.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:56 PM Notes:
DIY ESB V4	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.014	5.7	38.62	12.75 °L	404	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/11/2021 9:30 PM Notes: All salts in brewing water Full volume, no sparge mash, slightly thicker mash than usual. 60, 10 and 0 min hop additions Chill at flame out, pull hop bags at 180F Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
PUNKie IPA Clone	American IPA	19 Litres	1.058	1.015	5.75	69.86	5.44 °L	404	1
Author: welchie99 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:37 AM Notes:
Strangers When We Meet	American IPA	50 Litres	1.058	1.014	5.7	24.57	5.27 °L	404	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 6:06 PM Notes:
Propst Octoberfest	Märzen	5.5 Gallons	1.062	1.018	5.78	18.95	8.41 °L	404	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months.
Localized Irish Stout	Irish Extra Stout	10 Litres	1.054	1.011	5.67	36.5	50 °L	404	1
Author: Puhl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/1/2020 4:00 PM Notes:
Punk Approximation - Strong Dry Hop IPA	Blonde Ale	5 Litres	1.055	1.012	5.69	41.66	6.68 °L	404	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 4/5/2020 8:59 PM Notes:
CHOCOLATE MILK STOUT	American Stout	11 Gallons	1.069	1.025	5.73	2.51	38.05 °L	404	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.253 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:00 PM Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE
RBrew #1	Oatmeal Stout	20 Litres	1.058	1.014	5.76	25.62	43.88 °L	404	0
Author: RBrewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 12/2/2019 8:24 PM Notes:
Joey's Caribou Slobber !	Mild	5.5 Gallons	1.058	1.014	5.68	36.75	20.77 °L	404	0
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:36 AM Notes:
Fantasy Draft A	Irish Red Ale	5.5 Gallons	1.049	1.005	5.73	25.56	11.45 °L	404	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:57 PM Notes:
Doug-e Smoovee	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	3.93 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:00 PM Notes:
Revised NE IPA	American IPA	6.5 Gallons	1.061	1.017	5.77	33.46	4.34 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:45 PM Notes: mash the grains for 1 hours at 154 degrees. Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound
Golden Return (WIP)	American Pale Ale	23 Litres	1.05	1.007	5.68	52.4	8.65 °L	404	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 196.7 g Creation Date: 5/23/2019 3:44 AM Notes:
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