|
Ghost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
29.76 |
5.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
| Notes: |
|
|
Eric's Honey Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.036 |
1.008 |
3.64 |
0 |
2.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:02 AM |
| Notes: |
|
|
Nutty Man Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.47 |
20.24 |
27.86 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:59 AM |
| Notes: |
|
|
Crisp Small Beer
|
International Pale Lager
|
5 Gallons |
1.024 |
1 |
3.11 |
10.01 |
1.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 10:51 PM |
Notes: Shooting for 5.2 for Alpha Amalase
5.5 is for Beta Amalase
Glucoamalase dosing:
Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html
.25oz / 5gal
7g / 5 gal
= 4.2g / 3 gal |
|
|
One Gallon Test
|
No Profile Selected |
0.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
14.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:54 PM |
| Notes: |
|
|
Hibiscus Pale Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.036 |
1.009 |
3.5 |
32.06 |
5.1 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/12/2022 2:42 PM |
| Notes: |
|
|
FP_MY_7 SMASH Orange
|
Blonde Ale
|
35 Litres |
1.034 |
1.007 |
3.55 |
29.62 |
4.52 °L
|
315 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:11 PM |
| Notes: |
|
|
I'm Bored
|
Dry Stout
|
15 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:23 PM |
| Notes: |
|
|
Hazy River Session IPA
|
American IPA
|
20.8 Litres |
1.041 |
1.013 |
3.59 |
83.53 |
4.41 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:44 PM |
| Notes: |
|
|
JC Octoberfest
|
Märzen
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.63 |
9.85 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:24 AM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.69 °L
|
315 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.035 |
1.008 |
3.44 |
0 |
11.18 °L
|
315 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
40 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
3.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:06 AM |
| Notes: |
|
|
Table Beer V1 Simcoe
|
American Pale Ale
|
48 Litres |
1.031 |
1.009 |
2.89 |
23.92 |
3.4 °L
|
315 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:47 AM |
| Notes: |
|
|
Smoked Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.034 |
1.01 |
3.19 |
22.97 |
15.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 4/28/2020 3:51 PM |
| Notes: |
|
|
The Competitive Advantage II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.64 |
23.61 |
20.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:44 PM |
| Notes: |
|
|
Rose
|
Fruit Beer
|
70 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:57 AM |
| Notes: |
|
|
Original Pale Ale Kit
|
American Light Lager
|
1 Gallons |
1.029 |
1.007 |
2.84 |
56.05 |
5.16 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:38 PM |
| Notes: |
|
|
|
|