Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH APA	American Pale Ale	20.8 Litres	1.052	1.01	5.56	33.76	5.44 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 10:43 PM Notes:
Pumpkin Oatmeal Stout	Autumn Seasonal Beer	5.5 Gallons	1.059	1.018	5.46	14.11	31.56 °L	409	2
Author: BSheridan Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 10:28 PM Notes:
English October	Märzen	5.5 Gallons	1.052	1.01	5.58	17.44	17.31 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2024 7:28 PM Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest. My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good. This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
American Amble Ale V1	American Amber Ale	5.5 Gallons	1.053	1.01	5.56	32.8	12.11 °L	409	0
Author: Natty Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:50 AM Notes:
Blonde 24	Blonde Ale	108 Gallons	13.494	3.491	5.53	0	4.71 °L	409	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:49 AM Notes:
Hefeweizen Jason Birthday	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.47	13.63	5.04 °L	409	0
Author: Josh C Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 4:19 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.54	0	11.33 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:56 AM Notes:
Nuestro Pan Diario	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	16.76	3.86 °L	409	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:15 PM Notes:
NEIPA V6.2	Specialty IPA: New England IPA	150 Gallons	13.758	3.562	5.49	0	3.9 °L	409	0
Author: jskeen5 Boil Size: 150.75 Gallons Boil Time: 30 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:41 PM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.058	1.016	5.51	29.54	32.58 °L	409	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:07 PM Notes:
Bungay Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.013	5.54	30.79	34.47 °L	409	3
Author: dannyb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2014 8:59 AM Notes:
Base Blonde	Blonde Ale	42 Litres	1.052	1.011	5.47	25.18	5.17 °L	409	0
Author: coimbra Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:10 PM Notes:
You Look Pale (Ale)	American Pale Ale	3.5 Gallons	1.057	1.014	5.61	43.83	10.82 °L	409	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:27 PM Notes:
Leanover	American Pale Ale	5 Gallons	1.055	1.013	5.54	86.09	2.4 °L	409	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:28 AM Notes:
Lemondrop	American Amber Ale	5 Gallons	1.051	1.009	5.6	22.42	7.67 °L	409	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:42 PM Notes:
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	409	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
Halcyon English Pale	English IPA	5 Gallons	1.054	1.012	5.47	52.25	3.86 °L	409	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:33 PM Notes:
Cinnibar Original	Irish Red Ale	5 Gallons	1.065	1.023	5.51	51.66	21.92 °L	409	0
Author: Cinematic Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 12:24 AM Notes:
Hang Ten	American Pale Ale	20 Litres	1.05	1.008	5.51	36.35	5.25 °L	409	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:30 AM Notes:
Kjuagutt	American Amber Ale	37 Litres	1.05	1.009	5.49	28.4	15.59 °L	409	1
Author: David J. M. Karlsen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:45 PM Notes:
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