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Batsons Big Rig Auto Scaled Down

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crafty Fellas
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

5.3

Mash pH

5.4

Cost £

2.74

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Brew Log History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.14 kg	Bairds - Pale Ale Malt1.14 kg Pale Ale Malt	£ 0.46 / kg £ 0.52	36	2	29.9%
1.14 kg	GB - Golden Promise1.14 kg Golden Promise	£ 0.91 / kg £ 1.03	37	3	29.9%
1.14 kg	Bairds - Pilsen/Lager1.14 kg Pilsen/Lager	£ 0.68 / kg £ 0.78	37.2	1.5	29.9%
200 g	Simpsons - Crystal Light200 g Crystal Light	£ 1.98 / kg £ 0.40	33.1	38.03	5.2%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)		33	1.8	5.2%
3.82 kg / £ 2.73

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28.58 g	Yakima Chief Hops - Simcoe (Pellet) 28.58 g Simcoe (Pellet) Hops		24.9	14.2%
85.72 g	Mosaic (Pellet) 85.72 g Mosaic (Pellet) Hops	£ 0.06 / kg £ 0.00	0	42.8%
85.72 g	Lemondrop (Pellet) 85.72 g Lemondrop (Pellet) Hops		0	42.8%

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.97 L	Strike	71 °C	65 °C	60 min
11.43 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.29 g	Gypsum	Water Agt	Mash	1 hr.
0.57 g	Salt	Water Agt	Mash	1 hr.
1.49 g	Lactic acid	Water Agt	Mash	1 hr.
0.57 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Batsons Big Rig Auto Scaled Down

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