Homebrew Beer Recipes

Page 10721 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Home Grown	American Pale Ale	18.5 Litres	1.064	1.018	6.06	38.37	4.36 °L	316	0
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:31 PM Notes:
NEIPA AF 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.08	32.04	6.14 °L	316	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2025 1:11 AM Notes:
Brown Ale (Dark)	Southern English Brown	5 Gallons	1.062	1.015	6.06	19.19	50 °L	316	0
Author: Kalih27 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/28/2024 6:25 PM Notes: Very dark brown ale idea - use 1 lb honey and remove one 3.3lb LME
El Camino WEIZEN 03/08/2023	No Profile Selected	560 Litres	1.059	1.012	6.19	24.05	7.35 °L	316	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:59 AM Notes:
Wolf's Way	American Pale Ale	5 Gallons	1.058	1.011	6.14	67.37	7.19 °L	316	0
Author: Octo's Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:15 PM Notes:
Old Jappa Ale	Old Ale	5 Gallons	1.062	1.016	6.11	28.81	22.02 °L	316	0
Author: The Kaptain Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:51 PM Notes:
Yankipa	American IPA	48 Litres	1.056	1.01	6.13	30.63	6.96 °L	316	0
Author: geoffcerveza Boil Size: 54.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:39 AM Notes:
Hazy Pulse	Blonde Ale	21 Litres	1.056	1.01	6.06	13.08	5.33 °L	316	0
Author: haggots Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2022 6:05 AM Notes: salts are 2gm of each in mash
22-08 Festbear	Festbier	3 Gallons	1.063	1.016	6.11	26.01	6.23 °L	316	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:46 AM Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier. Total Water Needed 4.35 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle 4.97 Gallons PreBoil Wort wort volume expected in kettle after grain bag is removed and allowed to drain into kettle 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
BlueBeary Bamboozle	Specialty Fruit Beer	5.5 Gallons	1.063	1.016	6.17	0	5.42 °L	316	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/6/2022 2:51 AM Notes: Ferment 5 Days at 68F in Primary Rack into Secondary and cold crash at 34F - 3 days Frozen blueberries added to secondary after 3 day crash Continue to crash for 3 days Transfer to keg
New One	American IPA	2 Gallons	1.055	1.008	6.11	49.9	8.15 °L	316	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:45 PM Notes:
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	316	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Elm Street	American Amber Ale	6 Gallons	1.069	1.022	6.07	11.41	15.52 °L	316	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 8/13/2021 4:37 PM Notes:
Lc Ipaday Chica	No Profile Selected	22 Litres	1.064	1.018	6.15	46.1	4.83 °L	316	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:43 AM Notes:
Kveik Azacca IPA	American IPA	3.5 Gallons	1.057	1.011	6.07	40.26	8.28 °L	316	0
Author: Boil Size: 4.34 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:52 PM Notes:
Chocolate PB Milk Stout	Sweet Stout	8 Gallons	1.069	1.023	6.11	23.22	48.42 °L	316	0
Author: Rob2010SS Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:42 PM Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.
LOMA ALTA IPA	American IPA	20 Litres	1.057	1.01	6.17	44.91	9.79 °L	316	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:37 PM Notes:
Nøble Ipa	American IPA	6 Gallons	1.063	1.016	6.15	40.54	6.39 °L	316	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:32 PM Notes:
Abbey Beer	Belgian Blond Ale	23 Litres	1.062	1.015	6.15	19.59	6.64 °L	316	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:08 AM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	316	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
« First ‹ Previous 10717 10718 10719 10720 10721 10722 10723 10724 10725 Next › Last »							Page 10721 of 15,896 20 Recipes of 317,910