|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
Ruby IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.064 |
1.013 |
6.73 |
43.81 |
18.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 218.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:35 PM |
| Notes: |
|
|
RoDeSa Juice IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.73 |
101.6 |
5.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:38 PM |
| Notes: |
|
|
Wampus Cat
|
Braggot
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
21.57 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/21/2024 12:17 AM |
| Notes: |
|
|
Apricot Belgian Ale
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.067 |
1.016 |
6.7 |
33.42 |
6.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:21 AM |
| Notes: Experience shows that the addition of Apricot preserve, increases the ABV to 8.4% |
|
|
바나나복
|
Weizenbock
|
20 Litres |
16.978 |
4.609 |
6.77 |
6.51 |
7.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:03 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.011 |
6.76 |
52.89 |
5.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:20 AM |
| Notes: |
|
|
4/8 WCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
60.85 |
5.84 °L
|
329 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:51 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
110 Litres |
1.062 |
1.011 |
6.68 |
61.65 |
37.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:01 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
60 Litres |
1.06 |
1.009 |
6.67 |
14.53 |
16.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 67.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:41 PM |
| Notes: |
|
|
The OG House IPA 3
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.67 |
33.27 |
5.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:54 AM |
| Notes: |
|
|
TropiWestCoast
|
American IPA
|
4 Litres |
1.055 |
1.004 |
6.72 |
41.73 |
4.65 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 10:12 PM |
| Notes: |
|
|
Saison 7
|
Saison
|
23 Litres |
1.056 |
1.006 |
6.68 |
32.66 |
6.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:38 PM |
| Notes: |
|
|
Ipa3003
|
No Profile Selected |
7 Gallons |
1.063 |
1.012 |
6.76 |
46.07 |
5.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:35 PM |
| Notes: |
|
|
Lynet
|
American Pale Ale
|
44 Litres |
1.064 |
1.013 |
6.74 |
54.28 |
10.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:18 PM |
| Notes: |
|
|
Isolation Morale
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.014 |
6.8 |
54.31 |
6.77 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:16 AM |
| Notes: |
|
|
Chrismas Ale
|
British Brown Ale
|
19 Litres |
1.067 |
1.016 |
6.72 |
29.3 |
24.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 114.3 g |
Creation
Date: 11/1/2019 1:27 PM |
| Notes: |
|
|
Unnamed Vanilla Pumpkin Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
43.23 |
22.96 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/22/2019 12:35 AM |
| Notes: |
|
|
Euro Trashed Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
38.07 |
3.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:51 PM |
| Notes: |
|
|
Blah V3
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
33.45 |
5.65 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:17 AM |
| Notes: |
|
|
|
|