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곶감 패스츄리 스타우트

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 434 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.139

Final Gravity:

1.031

ABV (standard):

14.2%

IBU (tinseth):

69.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	51.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.9%
3 kg	Munich3 kg Munich	37	6	19.4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	1.3%
500 g	American - Dark Chocolate500 g Dark Chocolate	29	420	3.2%
500 g	American - Chocolate500 g Chocolate	29	350	3.2%
500 g	Weyermann - Carafa Special Type 1 500 g Carafa Special Type 1	29.9	340	3.2%
500 g	Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II	33	120	3.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	1.6%
15,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	120 min	69.81	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		69.81	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	68 °C	68 °C	60 min
	mash out	Temperature	68 °C	78 °C	10 min
50 L		Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	곶감		Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

아리수

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 02:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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