Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	2 Litres	1.066	1.015	6.71	49	9.3 °L	397	0
Author: Truong Minh Duc Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2021 6:50 AM Notes:
Maple Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.063	1.011	6.78	24.98	4.37 °L	397	1
Author: Renaud Lespérance Boil Size: 47.32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 5/4/2026 5:00 PM Notes: ***SECOND RUNNINGS FRUIT WHEAT*** Using the spent grain from the Maple Belgian Blonde to brew a 20 L rhubarb–strawberry wheat beer. https://www.brewersfriend.com/homebrew/recipe/view/1557275/rhubarb-strawberry-wheat-beer **Water adjustments** for ~28 L mash water: 1.5 g Calcium Chloride; 3 g Gypsum; 0.5 g Salt **Additional grain for the second mash:** 1.5 kg White Wheat Malt 250 g Flaked Oats or Flaked Wheat 150 g Cara 60 **Hop:** 15g Centennial @ 60min ; 15g Motueka @ 10min **Yeast:** WB‑06 **Fruit additions (after high krausen):** 2 kg Rhubarb; 1 kg Strawberry Expected : **OG**: 1.044–1.048 ; **FG**: 1.010–1.012 ; Expected **ABV**: ~4.5%
佐原IPA 15	Specialty IPA: New England IPA	330 Litres	1.073	1.022	6.68	12.72	6.13 °L	397	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:08 AM Notes:
Chocolate Peanut Butter Porter	American Porter	5 Gallons	1.062	1.012	6.59	46.78	29.71 °L	397	2
Author: Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:29 PM Notes:
CASCADE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.63	55.26	5.39 °L	397	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:24 PM Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many
Pogue Mahone’s Imperial Irish Red Ale	Double IPA	5 Gallons	1.08	1.029	6.67	57.3	21.87 °L	397	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 1:03 AM Notes: Cap code. IIPA
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	397	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
1 Gal Schöps	Schöps	1.25 Gallons	1.059	1.01	6.68	25.15	20.12 °L	397	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:14 AM Notes: Lager 3-4 weeks.
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	397	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	397	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
Ale- Split- Golden	No Profile Selected	5.5 Gallons	1.065	1.014	6.66	0	4.28 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:56 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.067	1.017	6.61	0	50 °L	397	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:30 PM Notes:
Black Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.6	54.41	36.17 °L	397	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2020 2:32 AM Notes: source water diluted with 40% distilled
Uncommon Lager	International Pale Lager	4.5 Litres	1.069	1.017	6.78	49.58	8.96 °L	397	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:41 AM Notes:
Sippin Up To Boston	American IPA	5.5 Gallons	1.07	1.019	6.76	0	6.19 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:59 PM Notes:
Lac Alpin Saison	Saison	5 Gallons	1.056	1.006	6.66	32.91	8.11 °L	397	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15.01 psi Creation Date: 7/22/2019 11:02 PM Notes:
Smoked Chipotle Porter	Robust Porter	25 Litres	1.068	1.017	6.7	25.33	31.11 °L	397	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.64	36.56	4.03 °L	397	0
Author: timmydasquirrel Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:01 AM Notes:
Wheat IPA	Specialty IPA: Belgian IPA	21 Litres	14.604	2.017	6.77	42.52	7.92 °L	397	0
Author: divy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:27 PM Notes:
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