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My German Pils 5 Gal
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German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.81 |
36.35 |
3.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 1:00 AM |
Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops.
5/5/2020
Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste
11/21/2020 start ferment
Not sure why why gravity so low. Put in wine closet to ferment.
12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room |
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Table Beer
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Standard/Ordinary Bitter
|
26 Litres |
1.039 |
1.012 |
3.45 |
36.65 |
5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:53 PM |
| Notes: |
|
|
Cascade Fresh Hop Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.011 |
5.64 |
23.1 |
8.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:57 AM |
| Notes: |
|
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Strawberry Lager
|
No Profile Selected |
5 Gallons |
12.24 |
3.079 |
4.9 |
31.3 |
8.83 °L
|
350 |
0 |
|
|
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| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 12:34 AM |
| Notes: |
|
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(.03.02) Soda MK3
|
No Profile Selected |
31 Gallons |
1.023 |
1 |
3.08 |
0 |
0 °L
|
350 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 PM |
Notes: boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours |
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AMERICAN PALE ALE
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American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.53 |
35.14 |
5.12 °L
|
350 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 7:20 PM |
| Notes: |
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Simple Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
43.13 |
3.96 °L
|
350 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:20 AM |
| Notes: |
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Irish Dry Stout
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.48 |
35.92 |
33.6 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:47 AM |
| Notes: - Crush roasted barley to dust on grinder. |
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JB Saison
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No Profile Selected |
70 Litres |
1.043 |
1.004 |
5.12 |
0 |
3.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:09 PM |
| Notes: |
|
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Ordinary English Bitter
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.81 |
37.75 |
10.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:37 PM |
| Notes: |
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Alema Quintao
|
American Pale Ale
|
20 Litres |
1.065 |
1.014 |
6.69 |
21.59 |
5.37 °L
|
350 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:55 PM |
| Notes: |
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Secret Santa
|
No Profile Selected |
7 Gallons |
1.069 |
1.015 |
7.16 |
9.51 |
16.56 °L
|
350 |
0 |
|
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| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:48 AM |
| Notes: |
|
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Mocktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
26.05 |
10.35 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:36 PM |
| Notes: |
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American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
18.18 |
4.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:59 AM |
| Notes: |
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Chris Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.064 |
1.013 |
6.65 |
0 |
13.05 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 6/24/2020 6:31 PM |
| Notes: |
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Chocolate Maple Portere
|
Brown Porter
|
2 Gallons |
1.046 |
1.01 |
4.76 |
0 |
50 °L
|
350 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:42 PM |
| Notes: |
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Boozy
|
Vienna Lager
|
12 Litres |
1.046 |
1.011 |
4.59 |
29.34 |
34.89 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/10/2020 8:09 PM |
| Notes: |
|
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5 Pounds IPA
|
Standard/Ordinary Bitter
|
15 Litres |
1.069 |
1.016 |
6.99 |
48.7 |
8.11 °L
|
350 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:07 PM |
| Notes: |
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Chapman Crafted German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.006 |
4.85 |
14.82 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:05 PM |
| Notes: |
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Acid Test Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.01 |
18.74 |
3.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:14 AM |
Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
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