Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Stout	No Profile Selected	15 Gallons	1.067	1.018	6.4	44.63	38.1 °L	316	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:05 AM Notes:
Chocolate Porter	No Profile Selected	4.5 Litres	1.066	1.016	6.47	41.56	50 °L	316	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:13 PM Notes:
#60 Strawberry Lemon Pulp/peel Hydra Citra	Fruit Beer	9 Gallons	1.071	1.022	6.43	18	5.12 °L	316	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes: 5kg Strawberries
IPA Amarillo	American IPA	41.6 Litres	1.062	1.013	6.38	62.07	9.69 °L	316	0
Author: Boil Size: 48.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:01 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.45	111.36	8.07 °L	316	0
Author: jlopcep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:30 PM Notes:
Purple People Eater Stout	White Stout	5 Gallons	1.069	1.02	6.46	45.69	7.04 °L	316	1
Author: ijpearson Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/1/2022 5:59 PM Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.
** - Florence's First Batch	American IPA	21 Litres	1.061	1.012	6.41	44.23	6.14 °L	316	2
Author: chud_ocean Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:21 PM Notes:
AB&J Ale	No Profile Selected	3.5 Gallons	1.064	1.015	6.45	40.18	9.09 °L	316	0
Author: njcalzia Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 1:07 PM Notes:
Idk	American Brown Ale	11 Gallons	1.059	1.009	6.45	27.78	20.9 °L	316	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 1/23/2022 9:43 PM Notes:
Tom.I.P.A.	American IPA	18 Litres	1.06	1.011	6.45	36.38	6.27 °L	316	0
Author: Pántya Tamás Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:24 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	316	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
Apa Bullion	American Pale Ale	20.8 Litres	1.059	1.011	6.37	20.02	7.86 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/9/2020 6:39 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	316	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:18 AM Notes:
Tanilla	American Porter	5.5 Gallons	1.06	1.011	6.38	33.02	36.23 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:27 PM Notes:
Wheat Beer	Weissbier	20 Litres	1.066	1.016	6.47	13.13	4.48 °L	316	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:57 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	35.33	5.17 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:42 PM Notes:
FiEl - IPA	American IPA	11 Litres	1.063	1.014	6.46	116.06	4.4 °L	316	0
Author: Filipe Pires Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 6/21/2019 7:15 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	20.4 Litres	1.065	1.016	6.39	33.56	5.09 °L	316	0
Author: Boil Size: 25.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:46 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.057	1.008	6.41	14.85	9.37 °L	316	1
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:41 PM Notes:
EONs Of Clarity	Specialty IPA: New England IPA	60 Litres	1.058	1.01	6.39	53.22	5.54 °L	316	0
Author: anfadern Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:32 PM Notes:
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