Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	376	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
Australian Summer Ale	Blonde Ale	42 Litres	1.043	1.008	4.55	19.55	4.11 °L	376	0
Author: Connor256 Boil Size: 49.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:27 AM Notes:
Perle’s A Singer	Best Bitter	26 Litres	1.043	1.008	4.58	40.04	8.22 °L	376	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 10:29 AM Notes:
Blond Ale (Kveik Yeast)	American Pale Ale	26 Litres	1.043	1.008	4.52	37.05	5.74 °L	376	0
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:49 AM Notes:
Idaho 7 SMASH Blonde Ale	Blonde Ale	7.5 Litres	1.041	1.008	4.4	25.08	2.91 °L	376	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/10/2023 2:19 PM Notes:
Dibbs On The Ginger (Gingerbread Mossies)	Irish Stout	155 Gallons	1.048	1.013	4.62	19.75	38.21 °L	376	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
Tiger Soul	No Profile Selected	1800 Litres	1.045	1.011	4.42	25.26	12.08 °L	376	0
Author: TapByPROPS Boil Size: 1826.21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:23 PM Notes:
IPL	American IPA	42 Litres	1.045	1.011	4.43	56.92	7.95 °L	376	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 9:24 PM Notes:
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	376	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Irish Red 1	Irish Red Ale	18 Litres	1.045	1.011	4.41	23.85	13.43 °L	376	0
Author: sumj cerveza Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 12:58 AM Notes:
Irish Dry Stout	Dry Stout	3 Gallons	1.047	1.012	4.63	41.9	38.06 °L	376	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:55 PM Notes:
Overnight Oatmeal	Oatmeal Stout	44 Litres	1.046	1.012	4.53	24.33	36.19 °L	376	2
Author: Hindy15015 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Berry The Hatchet Seltzer	No Profile Selected	23 Litres	1.034	1	4.5	0	0.81 °L	376	0
Author: Sharif Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:35 AM Notes:
IPA	American IPA	20 Litres	1.044	1.008	4.63	0	6.76 °L	376	0
Author: gregorf Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/17/2021 6:24 PM Notes:
Red Neck Irish 2	Irish Red Ale	19 Litres	1.045	1.01	4.53	19.84	19.7 °L	376	0
Author: Valientes Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 3:18 AM Notes:
GERMAN PILS	German Pilsner (Pils)	22 Litres	1.044	1.008	4.64	35.48	3.58 °L	376	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:48 PM Notes:
The Grim RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.046	1.011	4.5	58.86	21.18 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:02 PM Notes:
Boulevard Wheat 3gl	American Wheat Beer	3 Gallons	1.044	1.009	4.54	12.61	3.42 °L	376	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:39 PM Notes:
Cascade Pale	American Light Lager	25 Litres	1.047	1.012	4.55	34.36	4.06 °L	376	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:50 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	376	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
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