|
Nousu APA
|
American Pale Ale
|
24 Litres |
1.054 |
1.011 |
5.63 |
53.23 |
4.69 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 AM |
| Notes: |
|
|
Spiced Wheat Cream Ale
|
No Profile Selected |
23 Litres |
15.004 |
4.463 |
5.72 |
0 |
4.67 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 4.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/3/2025 7:05 AM |
| Notes: |
|
|
Kelphie
|
German Pilsner (Pils)
|
100 Litres |
1.054 |
1.011 |
5.69 |
27.21 |
3.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:47 PM |
| Notes: |
|
|
Chocolate Cherry Ale
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.024 |
5.68 |
29.89 |
34.95 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:00 PM |
| Notes: at kegging time add 4 oz chocolate extract & 4 oz cherry extract to taste. |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
21.21 |
6.46 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 7:12 PM |
| Notes: |
|
|
Rollin The Hay
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.015 |
5.7 |
52.02 |
3.86 °L
|
412 |
1 |
|
|
Author:
|
|
milcbokss
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:06 PM |
| Notes: |
|
|
American Wheat Beer
|
Weissbier
|
15 Litres |
1.055 |
1.012 |
5.66 |
13.77 |
4.7 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 6:53 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
12.39 |
8.12 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 164.3 g |
Creation
Date: 7/28/2021 3:27 PM |
| Notes: |
|
|
GoldenTrop
|
No Profile Selected |
20 Litres |
1.06 |
1.018 |
5.63 |
15.49 |
4.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:42 AM |
| Notes: |
|
|
Pimped Up APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.64 |
34.7 |
8.61 °L
|
412 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/14/2021 8:33 AM |
| Notes: |
|
|
Monotreme APA 10gal
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.67 |
74.08 |
6.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:23 PM |
| Notes: |
|
|
Strangers When We Meet
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.7 |
24.57 |
5.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 6:06 PM |
| Notes: |
|
|
Websters ESB Ver.1
|
Strong Bitter
|
5 Gallons |
1.061 |
1.018 |
5.67 |
54.5 |
10.72 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 8:08 PM |
| Notes: |
|
|
Pöllö Porter
|
English Porter
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
25.61 |
27.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:53 AM |
| Notes: |
|
|
Oatmeal Stout - Kediköy
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.01 |
5.65 |
30.15 |
34.13 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:24 PM |
| Notes: |
|
|
Hoppy Lager
|
Czech Pale Lager
|
250 Litres |
1.056 |
1.013 |
5.64 |
19.09 |
3.29 °L
|
412 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:18 PM |
| Notes: |
|
|
Orange Crush Oat Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
39.82 |
5.09 °L
|
412 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:55 PM |
| Notes: OG: 1.066 |
|
|
Sigsbee SMaSH
|
American IPA
|
6.08 Gallons |
1.053 |
1.01 |
5.65 |
51 |
5.38 °L
|
412 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2019 1:59 AM |
| Notes: |
|
|
American Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
25.35 |
4.13 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:20 AM |
| Notes: |
|
|
PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.71 |
119.58 |
8.69 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:35 PM |
| Notes: |
|
|
|
|