Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike H Squared IPA	No Profile Selected	5.5 Gallons	1.065	1.015	6.48	82.18	9.51 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:30 PM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	346	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Suck Treat	American IPA	20 Gallons	1.062	1.013	6.49	69.2	4.03 °L	346	0
Author: Texmalt Boil Size: 22.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:33 PM Notes: finishing gravity goal 1.008 Dip hop: 2oz mosaic cryogenic in 2 gallons of 170 wort 20ml of Silafine 4 tabs of whirlfloc at 5 min of boil 15g yeast nutrient at 15 min of boil dextrose at 10 min of boil pitch at 64 Day 1-4 66 Dump dip hop sludge Day 5-8 70 Day 8-11 68 Day 11-14 45 20ml of silafine
Hazed And Confused	Specialty IPA: New England IPA	5.75 Gallons	1.059	1.011	6.47	36.16	4.47 °L	346	1
Author: Forwood Brewing Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/27/2024 9:33 PM Notes:
Mosaic Single Hop IPA	American IPA	4.5 Gallons	1.062	1.013	6.38	69.32	6.83 °L	346	0
Author: mhv2themax Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:55 PM Notes:
Tropa Hoppa Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.47	10.83	5.15 °L	346	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 52 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:15 PM Notes: 7 Gallons in the mash and 2 gallons spare.
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
Wheat Vodka	No Profile Selected	85 Litres	1.065	1.016	6.38	0	4.74 °L	346	0
Author: omadxdamo Boil Size: 94.46 Litres Boil Time: 100 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:26 AM Notes:
Trouble Shot	Alternative Grain Beer	8 Litres	1.065	1.016	6.45	42.33	5.78 °L	346	0
Author: Cortezia Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:13 PM Notes:
Pils/2-Row IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	89.21	7.03 °L	346	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:36 PM Notes:
Acadia Gold	American Pale Ale	19 Litres	1.067	1.018	6.37	46.85	7.96 °L	346	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 PM Notes: Brew day: Wednesday, 20 June 2018 1062 Fermentation: Start Thursday evening, 21 June, at 22 C Rigorous fermentation through Saturday, 23 June at 21 C 28 June 2018: 1022 4 July 2018: Second dry hopping 11 July 2018: Removal of second dry hopps: 1018
Dont Be Tarty	No Profile Selected	5.5 Gallons	1.071	1.022	6.41	0	5.09 °L	346	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:11 PM Notes:
Dortmunder	German Pilsner (Pils)	5.5 Gallons	1.059	1.009	6.48	23.89	5.02 °L	346	0
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2020 9:11 PM Notes:
Nightish Wheatmaster	Weizenbock	30 Litres	1.066	1.017	6.38	12.44	16.55 °L	346	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 8/10/2020 6:38 PM Notes:
PRIVATE BLACK BEER	No Profile Selected	55 Litres	1.059	1.011	6.4	41.29	39.86 °L	346	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:46 AM Notes:
Kolsch G	Kölsch	5 Gallons	1.062	1.013	6.47	19.98	5.08 °L	346	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:31 PM Notes:
Forged Lemon Pie	American IPA	5.5 Gallons	1.06	1.011	6.43	62.73	6.88 °L	346	1
Author: 44forge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:10 PM Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid.
APA PUPA	American Pale Ale	30 Litres	1.059	1.01	6.49	50.49	5.84 °L	346	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:08 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.028	6.46	39.85	5.98 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:12 PM Notes: - no Galaxy at my local so subbed in blanc. - Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
Crutcher In The Rye	Saison	5.5 Gallons	1.053	1.004	6.44	19.53	7.98 °L	346	0
Author: Yarrhh Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:38 AM Notes:
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