Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Gose	No Profile Selected	20 Litres	1.042	1.005	4.85	15.63	2.95 °L	304	0
Author: seong Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 AM Notes:
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	304	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Lucky 7	No Profile Selected	27 Litres	1.066	1.017	6.41	58.81	4.48 °L	304	0
Author: BeerL0ver91 Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:46 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.07	45.96	3.53 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:35 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	304	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
Olympia Clone	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	3.41 °L	304	0
Author: Better Days Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 5:46 PM Notes:
Pilsner 16.12.23	No Profile Selected	60 Litres	1.043	1.007	4.77	24.74	4.14 °L	304	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	58.01	45.42 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:53 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	304	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
Apricot Pale Ale	No Profile Selected	23 Litres	1.057	1.015	5.5	32.58	3.67 °L	304	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:05 AM Notes:
Limonada V2	Blonde Ale	460 Litres	1.039	1.007	4.1	0	3.98 °L	304	0
Author: Mister_Mellor Boil Size: 496 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:03 PM Notes:
Kölsch	Kölsch	50 Litres	1.047	1.008	5.16	19.28	3.64 °L	304	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:55 PM Notes:
KVEIK PILS	German Pilsner (Pils)	5.5 Gallons	1.051	1.01	5.26	46.47	4.53 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 6/17/2021 7:14 PM Notes: Added 1/2 campden table to 8 gallons of water the night before
Bavarian Märzen (Oktoberfest)	Oktoberfest/Märzen	25 Litres	1.056	1.014	5.49	23.37	10.13 °L	304	1
Author: AndrewB Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:32 PM Notes:
Blackberry Pils	German Pilsner (Pils)	341 Gallons	1.052	1.01	5.5	30.25	3.6 °L	304	0
Author: mike108@hotmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:37 AM Notes:
Black Plowman	Schwarzbier	5 Gallons	1.041	1.009	4.15	0	17.34 °L	304	0
Author: Darsha Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:05 PM Notes:
Blonde Type PIls	Bohemian Pilsener	21 Litres	11.743	2.303	5.03	40.71	3.01 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:36 PM Notes:
Kohlensäurehaltiges Orangenbier	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.23	19.35	9.41 °L	304	1
Author: Quyzi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Uncompahgre Kolsch	Kölsch	12 Gallons	1.05	1.011	5.02	35	3.86 °L	304	1
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:44 PM Notes:
Pissøl V2 (pils)	German Pilsner (Pils)	23 Litres	1.05	1.01	5.25	16.72	3.61 °L	304	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:07 PM Notes:
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