Dubbel Monk Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Dubbel Monk

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Floyd
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 24th 2022
1.070
1.018
6.9%
22.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen 42 2 72.2%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.9%
1.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.39 55.6%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.09 44.4%
0.45 oz / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dubbel Monk" Belgian Dubbel beer recipe by Floyd. Extract, ABV 6.93%, IBU 22.48, SRM 33.01, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 16:45 UTC
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