Dubbel Monk - Beer Recipe - Brewer's Friend

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Dubbel Monk

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Floyd
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 24th 2022
1.070
1.018
6.9%
22.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen 42 2 72.2%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.9%
1.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.39 55.6%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.09 44.4%
0.45 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.43 5.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.43 5.7
Equipment Profile Used: System Default
"Dubbel Monk" Belgian Dubbel beer recipe by Floyd. Extract, ABV 6.93%, IBU 22.48, SRM 33.01, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-10-24 16:45 UTC