View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jackpot 2x IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

84.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - LME Pilsen Light3.5 lb LME Pilsen Light	37.6	2	26.9%
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	38.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L		34	40	19.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	60 min	39.68	21.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	45 min	19.43	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	10.16	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	8.51	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	0 min	6.81	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	39.68	21.7%
3 oz	Centennial (Pellet)	26.24	26.1%
4 oz	Mosaic (Pellet)	18.67	34.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.4%
11.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!