|
Competition Wit
|
Witbier
|
20 Litres |
1.047 |
1.011 |
4.72 |
9.42 |
3.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:15 PM |
| Notes: |
|
|
2024 BCMB/CHEM Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
26.47 |
9.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 10:10 PM |
| Notes: |
|
|
Moon Moom
|
Witbier
|
110 Litres |
1.047 |
1.012 |
4.59 |
12.81 |
3.61 °L
|
316 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:09 AM |
| Notes: |
|
|
Naka Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
16.38 |
3.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2023 5:23 AM |
| Notes: |
|
|
Honey Citrus Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.72 |
17.73 |
6.31 °L
|
316 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:50 PM |
| Notes: |
|
|
Horses For Courses - Early Summer Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.01 |
4.69 |
31.92 |
5.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:03 AM |
| Notes: |
|
|
Tmave Grodziskie
|
Czech Dark Lager
|
3.5 Gallons |
1.048 |
1.013 |
4.63 |
25.59 |
24.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/16/2022 7:24 AM |
| Notes: |
|
|
Blueberry Sour
|
Mixed-Style Beer
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.98 °L
|
316 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:26 AM |
Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME.
Blueberries added around 4 gravity points above terminal gravity. |
|
|
New IPA
|
No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
| Notes: |
|
|
Pšenca
|
No Profile Selected |
22 Litres |
1.044 |
1.008 |
4.68 |
19.14 |
3.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:02 AM |
| Notes: |
|
|
Hefegrinder
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
16.98 |
4.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 6.53 |
Creation
Date: 7/21/2017 11:57 PM |
| Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:13 PM |
| Notes: |
|
|
Smoke Malt Test
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.55 |
64.14 |
24.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:06 PM |
| Notes: |
|
|
Gose
|
Gose
|
30 Litres |
1.042 |
1.007 |
4.63 |
6.48 |
3.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:52 AM |
| Notes: |
|
|
Apoc D Pale
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.048 |
1.013 |
4.56 |
7.63 |
4.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:09 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6.27 Gallons |
1.046 |
1.011 |
4.59 |
29.57 |
26.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2020 1:23 AM |
| Notes: |
|
|
Freash Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.66 |
6.26 |
3.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:59 AM |
| Notes: |
|
|
White Ipa
|
Witbier
|
38 Litres |
1.047 |
1.012 |
4.6 |
15.24 |
3.16 °L
|
316 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
Mini Amber
|
American Amber Ale
|
20.8 Litres |
1.045 |
1.008 |
4.74 |
35.84 |
9.55 °L
|
316 |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:25 AM |
| Notes: |
|
|
|
|