Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McDonnell Scottish Export	Scottish Export	5.5 Gallons	1.057	1.015	5.52	18.93	18.37 °L	328	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:15 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.052	1.01	5.5	10.55	5.59 °L	328	0
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:48 AM Notes:
Irish Red Christmas 40L	Irish Red Ale	40 Litres	1.055	1.013	5.49	66.1	16.2 °L	328	0
Author: Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/22/2023 1:45 AM Notes:
BST Light 2.0	No Profile Selected	6 Gallons	1.05	1.008	5.52	21.93	3.3 °L	328	2
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:50 PM Notes:
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	328	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
May-2022	American Light Lager	11 Gallons	1.055	1.013	5.46	43.04	24.38 °L	328	0
Author: sratcli Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:44 AM Notes: Added three small/medium lemons that were zested. Alson an orange. bnb
Pomerančové Fitpivo	No Profile Selected	25 Litres	12.856	2.661	5.46	23.72	3.75 °L	328	0
Author: Blikcvak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 AM Notes:
Battle Of Britain Stong Bitter	Strong Bitter	12 Litres	1.058	1.016	5.49	35.2	12.05 °L	328	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:38 AM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	328	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
Coconut Bacon Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.49	30.98	33.39 °L	328	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 12:47 PM Notes:
PALE ALE	American Pale Ale	20 Litres	1.048	1.006	5.56	37.77	9.05 °L	328	0
Author: Thiago da Mata Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3.5 Creation Date: 12/12/2017 12:12 AM Notes:
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	328	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
NEPA #7 - Sabro	American Pale Ale	4.5 Gallons	1.056	1.014	5.46	36.67	6.51 °L	328	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:26 PM Notes: http://scottjanish.com/citra-galaxy-session/ Idaho 7, perhaps? IN future try Cashmere in my summer wheat
Amber Ale	Märzen	22 Litres	1.06	1.017	5.55	16.18	15.22 °L	328	0
Author: Raklar Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 8:14 PM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/
Smash Saison	No Profile Selected	16.5 Gallons	1.05	1.009	5.48	20.99	3.37 °L	328	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 4:06 AM Notes:
Lighter Haze	Specialty IPA: New England IPA	100 Gallons	1.052	1.01	5.53	37.6	4.09 °L	328	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 11:31 PM Notes:
Good Average Pale Ale	American Pale Ale	48 Litres	1.051	1.01	5.47	37.47	7.28 °L	328	0
Author: KevBeer Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
#53	American Pale Ale	21 Litres	1.056	1.014	5.53	46.92	5.97 °L	328	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:04 AM Notes:
Julbryggd	American Pale Ale	21 Litres	1.054	1.013	5.5	40.18	16.7 °L	328	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:06 AM Notes:
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	328	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
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