|
Premium Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.26 |
2.89 °L
|
336 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:26 PM |
Notes: 1 package WLP830 with a 3 liter starter
target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
|
|
|
Summer Wheat 2024
|
American Pale Ale
|
25.5 Litres |
1.047 |
1.008 |
5.22 |
42.9 |
5.62 °L
|
336 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:35 PM |
| Notes: |
|
|
Nectaron Pale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
34.0452 |
8.02 °L
|
336 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.2 |
51.05 |
10.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 25.3 g |
Creation
Date: 5/6/2022 10:34 PM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
310 Gallons |
13.029 |
3.366 |
5.19 |
22.17 |
27.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 8:00 PM |
| Notes: |
|
|
Amber Ale AIO
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
31.32 |
13.93 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:25 AM |
| Notes: |
|
|
Teal's Elerflower & Lime
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.21 |
0 |
4.21 °L
|
336 |
1 |
|
|
Author:
|
|
chrmut22@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:25 AM |
| Notes: |
|
|
Spelt Pale Ale V2
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.015 |
5.29 |
66.38 |
3.88 °L
|
336 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63 g |
Creation
Date: 12/16/2020 8:55 PM |
Notes: Malts:
Weyermann Pilsner or Viking Malt Organic Pilsner
Weyermann Carapils, Spelt and Acidulated
Fermentation:
Primary fermentation 7 days
Dry hopping 3 days
http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/ |
|
|
Astro Nazzuro
|
Clone Beer
|
60 Litres |
1.049 |
1.009 |
5.23 |
48.67 |
2.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/28/2020 1:42 PM |
| Notes: |
|
|
Galaxy ...
|
American Pale Ale
|
2300 Litres |
1.048 |
1.008 |
5.22 |
27.8 |
4.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/8/2020 7:48 PM |
| Notes: |
|
|
Sierra Nevada Nov 2017
|
American Pale Ale
|
22 Litres |
1.048 |
1.008 |
5.21 |
35.43 |
6.27 °L
|
336 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:33 PM |
| Notes: |
|
|
After Office
|
Saison
|
19.68 Litres |
1.046 |
1.007 |
5.21 |
56.04 |
12.32 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:46 PM |
| Notes: |
|
|
Vienna Amber Ale
|
Blonde Ale
|
8 Litres |
1.053 |
1.013 |
5.23 |
22.06 |
11.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.051 |
1.012 |
5.21 |
25.36 |
11.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:18 PM |
| Notes: |
|
|
Apa Com Milho
|
American Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.27 |
37.51 |
2.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:46 PM |
| Notes: |
|
|
Sweet Spot Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
44.78 |
8.29 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:55 PM |
| Notes: |
|
|
Vehnis
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.26 |
20.64 |
4.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
15.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:32 PM |
| Notes: |
|
|
Hvetepils
|
International Pale Lager
|
52 Litres |
1.051 |
1.011 |
5.29 |
15.86 |
3.34 °L
|
336 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:11 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6 Gallons |
1.054 |
1.014 |
5.25 |
26.05 |
34.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:43 PM |
| Notes: |
|
|
|
|