|
West Coast Citra
|
No Profile Selected |
12 Gallons |
1.065 |
1.011 |
6.98 |
91.39 |
6.68 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 5:59 PM |
| Notes: |
|
|
Danger At Your Door
|
Tropical Stout
|
11 Gallons |
1.068 |
1.015 |
6.88 |
39.47 |
35.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:40 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition lactose and candi sugar added. |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
65.75 |
37.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:13 PM |
| Notes: |
|
|
Humo Blanco - Saison
|
Saison
|
20 Litres |
1.065 |
1.012 |
6.84 |
21.08 |
4.48 °L
|
419 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
26.45 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:47 PM |
| Notes: |
|
|
NV Festivus Miracle
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
47.8 |
14.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
930 Gallons |
17.237 |
4.505 |
6.97 |
0 |
44.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 976 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:26 PM |
| Notes: |
|
|
Mosaic DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.029 |
6.88 |
87.08 |
10.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:52 PM |
| Notes: |
|
|
Secundus The Silent 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.9 |
120.25 |
7.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
80.07 |
4.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/26/2022 3:43 PM |
| Notes: |
|
|
Kolberg Porter Variant
|
Brown Porter
|
24 Litres |
1.064 |
1.011 |
6.98 |
55.37 |
25.47 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:30 PM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
5 Gallons |
1.053 |
1 |
7 |
0 |
0 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:37 PM |
| Notes: |
|
|
Chinook SMaSH
|
No Profile Selected |
46 Gallons |
1.067 |
1.013 |
7.08 |
35.8 |
4.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:00 PM |
| Notes: |
|
|
Saison Vautour
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.79 |
29.74 |
4.16 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:43 PM |
| Notes: |
|
|
Mud Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
89.41 |
40.94 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 10/11/2020 3:57 AM |
| Notes: |
|
|
Blairhaus Begian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
57.06 |
3.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:22 PM |
Notes: Brewed on 10/17/2020
Add honey at flameout
Sg = 1067
10/31/20, gravity = 1013
Fg = 1012 on 11/7/20
Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
|
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.068 |
1.014 |
7.01 |
70.7 |
18.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/20/2020 3:40 AM |
| Notes: |
|
|
Rubens
|
Saison
|
25 Litres |
1.059 |
1.007 |
6.8 |
27.01 |
11.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:04 PM |
| Notes: |
|
|
The Flash
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.8 |
150.56 |
9.09 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:13 PM |
Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5
Should have added 8 oz additional water for every 1lb grain over 10
Next time factor for 5.25 gallons into the fermenter, need to remark
Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high
Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3
OG 1.068 - combination of low efficiency and adding water?
Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4
Not my best work by any stretch
|
|
|
Amber Ale Chem
|
Belgian Blond Ale
|
110 Litres |
1.073 |
1.021 |
6.89 |
40.36 |
6.94 °L
|
419 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:16 PM |
| Notes: |
|
|
|
|