Astro Nazzuro Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Astro Nazzuro

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per Endre Bolseth
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.049
1.009
5.2%
48.7
2.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 48.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 32.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8%
450 g German - Acidulated Malt450 g Acidulated Malt 27 3.4 3.6%
12.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hercules50 g hercules Hops Pellet 14.5 Boil 60 min 32.3 16.7%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 13.26 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.11 33.3%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 50 °C 50 °C 30 min
50 °C 67 °C 45 min
27 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1094 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 3 6 2 0.4
Mash Chemistry and Brewing Water Calculator
"Astro Nazzuro" Clone Beer recipe by Per Endre Bolseth. All Grain, ABV 5.23%, IBU 48.67, SRM 2.72, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Pale Ale, Acidulated Malt) Hops: (hercules, Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 11:31 UTC
NEW Water Requirements:
Astro Nazzuro
Equipment Profile Used

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Water Requirements:
Astro Nazzuro
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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