|
V’s Tart Cherry Saison
|
Saison
|
125 Gallons |
1.052 |
1.004 |
6.36 |
25.4 |
6.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:19 AM |
| Notes: |
|
|
Hell-yes - Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
9.63 |
5.13 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/13/2024 12:09 PM |
| Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks |
|
|
Aurora APA
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.24 |
38.47 |
6.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:45 AM |
| Notes: |
|
|
House Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.018 |
6.29 |
34.51 |
34.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
| Notes: |
|
|
Hazy Resilience IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.3 |
69.631 |
10.21 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:51 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.38 |
0 |
7.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:47 PM |
| Notes: |
|
|
Port Tobacco Pale
|
American Pale Ale
|
20 Gallons |
1.065 |
1.016 |
6.37 |
3.18 |
4.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:40 PM |
| Notes: |
|
|
Brucks Left Coast Double IPA - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.27 |
104.47 |
8.22 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:46 AM |
| Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
|
|
Witbier 2 April
|
Witbier
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
22.52 |
4.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/15/2021 7:53 PM |
| Notes: |
|
|
Michigan Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.063 |
1.014 |
6.36 |
47.06 |
5.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 3/26/2021 4:53 PM |
| Notes: |
|
|
Foreign Export Stout
|
Foreign Extra Stout
|
11 Gallons |
1.058 |
1.01 |
6.28 |
41.02 |
40.11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:55 PM |
| Notes: |
|
|
DISTRETTO 2
|
No Profile Selected |
90 Litres |
1.059 |
1.011 |
6.29 |
42.42 |
5.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:06 PM |
| Notes: |
|
|
Mosaic 2
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.33 |
35.69 |
5.55 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:38 PM |
| Notes: |
|
|
NEIPA Test Beta
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.34 |
26.46 |
6.42 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:24 PM |
| Notes: |
|
|
Any Old Ale 2
|
American IPA
|
40 Gallons |
1.059 |
1.011 |
6.25 |
51.65 |
12.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:15 AM |
| Notes: |
|
|
Rakau N1
|
No Profile Selected |
26 Litres |
1.061 |
1.014 |
6.29 |
55.57 |
12.11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:36 PM |
| Notes: |
|
|
Singing Mountain Pale Ale
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
77.75 |
9.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.064 |
1.016 |
6.26 |
28.72 |
42.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.608 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:20 AM |
| Notes: |
|
|
NE IPA 2/17/19
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
54.47 |
5.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
Young Boss
|
American Pale Ale
|
18 Litres |
1.069 |
1.021 |
6.31 |
45.16 |
7.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:33 AM |
| Notes: |
|
|
|
|