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The Helles Wrong With You? V2

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday January 21st 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

4.0

Mash pH

5.3

Cost $

2.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 lb	Weyermann - Pilsner7.88 lb Pilsner	36	1.5	89.7%
0.45 lb	Briess - Bonlander Munich Malt 10L0.45 lb Bonlander Munich Malt 10L	35.9	10	5.1%
0.23 lb	Weyermann - Carafoam0.23 lb Carafoam	34.5	2.2	2.6%
0.22 lb	Weyermann - Melanoidin0.22 lb Melanoidin	34.5	27	2.5%
8.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 1.19 / oz $ 1.19	Pellet	4.5	Boil	60 min	17.33	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 1.19 / oz $ 1.19	Pellet	4.5	Boil	5 min	3.45	50%
2 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.19 / oz $ 2.38	20.78	100%
2 oz / $ 2.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal	Protein rest	Strike	131 °F	126 °F	25 min
	Beta Rest	Temperature	126 °F	147 °F	30 min
	Alpha Rest	Temperature	147 °F	154 °F	30 min
2.32 gal		Batch Sparge	154 °F	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Mash	--
2.48 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.20	Water Agt	Mash	--
1.15 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.05	Water Agt	Mash	--
1.85 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.06	Water Agt	Mash	--
0.62 g	Baking Soda		Water Agt	Mash	--
1.10 g	morton - Canning Salt		Water Agt	Mash	--
5 ml	Lactic acid		Water Agt	Mash	--
$ 0.60

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	22	80	50	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Helles Wrong With You? V2

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