Kolsh Getari Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kolsh Getari

158 calories 15.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mariano Maltas
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Monday January 3rd 2022
Similar Recipes

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

1.048
1.011
4.7%
24.7
4.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 77.6%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 5.2%
300 g Grain Millers - Flaked Oats300 g Flaked Oats 34.6 1.5 5.2%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 6.9%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 3.4%
100 g Grapefruit100 g Grapefruit - (late boil kettle addition) 2.75 0 1.7%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 11.4 22.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 9.79 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 0 min 3.5 55.6%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
7 g irish moss Water Agt Boil 15 min.
0.30 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kolsh Getari" Kölsch beer recipe by Mariano Maltas. All Grain, ABV 4.74%, IBU 24.69, SRM 4.47, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Flaked Oats, Vienna Malt, Munich Type I, Grapefruit) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Lactic acid, Canning Salt, irish moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 19:22 UTC
NEW Water Requirements:
Kolsh Getari
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kolsh Getari
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information