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Kolsch with an Ö

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)

Created: Friday November 25th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

27.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	36	1.5	82.1%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	11.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	30 min	17.97	60%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	10 min	9.07	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / g $ 0.00	27.04	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	66 °C	2 min
	Decoction	64 °C	63 °C	60 min
	Vorlauf	63 °C	68 °C	10 min
20 L	Sparge	75 °C	--	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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