Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian 5 Gallon Fruited	Belgian Blond Ale	5 Gallons	1.078	1.008	9.11	35.97	5.2 °L	354	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:55 PM Notes: Mash: 145F 50 min. 154F 25 min. 168F 15 min. Add Vintner's Harvest Tart Cherry puree to fermenter at pitch- 3lb can Day 3 fermenting, add second can of puree Water chemistry is based on Chimay's profile
Table Beer	Standard/Ordinary Bitter	26 Litres	1.039	1.012	3.45	36.65	5 °L	354	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:53 PM Notes:
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	354	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
Small Bitter	No Profile Selected	2.75 Gallons	1.031	1.008	3.02	0	6.12 °L	354	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:26 PM Notes:
Dunno Lol	No Profile Selected	5.25 Gallons	1.057	1.009	6.35	59.7	3.57 °L	354	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:58 PM Notes:
Haze Lazer V2	No Profile Selected	2.9 Gallons	1.045	1.012	4.27	48.75	4.02 °L	354	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:54 PM Notes: OG: 1.040 Dry hop at 1.023- corrected to 1.013
Berliner Wife	No Profile Selected	5 Gallons	1.038	1.009	3.71	2.7	3.33 °L	354	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:13 PM Notes:
New Honey Recipe	American Pale Ale	20.8 Litres	1.054	1.011	5.63	0.69	7.31 °L	354	0
Author: OddballAussie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:50 PM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	354	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
Fruitcake Brown	American Brown Ale	5 Gallons	1.054	1.018	4.7	28.47	14.22 °L	354	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/3/2021 12:31 AM Notes:
Sun Burnt Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	34.1	6.31 °L	354	0
Author: owmatooth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:55 PM Notes:
What I Got Bock	Maibock/Helles Bock	10 Gallons	1.055	1.014	5.4	32.27	11.92 °L	354	0
Author: hexenduction Boil Size: 12.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
All Together	American IPA	3 Gallons	1.066	1.018	6.32	23.45	4.2 °L	354	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:33 PM Notes:
Acid Test Kolsch	Kölsch	15 Litres	1.05	1.011	5.01	18.74	3.85 °L	354	0
Author: Knutley Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:14 AM Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.011	4.77	22.86	7.89 °L	354	0
Author: Andre Mello Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:39 AM Notes:
Jo Smash #2	American Light Lager	5 Gallons	1.052	1.009	5.66	21.45	3.59 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:57 AM Notes:
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	354	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
Hazy Bois	English IPA	5 Gallons	1.072	1.023	6.5	88.88	4.21 °L	354	0
Author: godkidd Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:34 AM Notes:
Witbeir	American Light Lager	5.5 Gallons	1.057	1.014	5.61	0	4.58 °L	354	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:41 PM Notes:
Luther Eisenbock	Weizenbock	3.5 Gallons	1.052	1.012	5.17	33.66	22.87 °L	354	0
Author: the_bear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:49 PM Notes:
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