|
Belgian 5 Gallon Fruited
|
Belgian Blond Ale
|
5 Gallons |
1.078 |
1.008 |
9.11 |
35.97 |
5.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:55 PM |
Notes: Mash:
145F 50 min.
154F 25 min.
168F 15 min.
Add Vintner's Harvest Tart Cherry puree to fermenter at pitch- 3lb can
Day 3 fermenting, add second can of puree
Water chemistry is based on Chimay's profile |
|
|
Table Beer
|
Standard/Ordinary Bitter
|
26 Litres |
1.039 |
1.012 |
3.45 |
36.65 |
5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:53 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
3 Gallons |
1.055 |
1.013 |
5.52 |
23.14 |
5.39 °L
|
354 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:06 PM |
| Notes: |
|
|
Small Bitter
|
No Profile Selected |
2.75 Gallons |
1.031 |
1.008 |
3.02 |
0 |
6.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:26 PM |
| Notes: |
|
|
Dunno Lol
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.009 |
6.35 |
59.7 |
3.57 °L
|
354 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:58 PM |
| Notes: |
|
|
Haze Lazer V2
|
No Profile Selected |
2.9 Gallons |
1.045 |
1.012 |
4.27 |
48.75 |
4.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:54 PM |
Notes: OG: 1.040
Dry hop at 1.023- corrected to 1.013 |
|
|
Berliner Wife
|
No Profile Selected |
5 Gallons |
1.038 |
1.009 |
3.71 |
2.7 |
3.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 8:13 PM |
| Notes: |
|
|
New Honey Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.63 |
0.69 |
7.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:50 PM |
| Notes: |
|
|
Larraniter Limfjorder Klone
|
Baltic Porter
|
20 Litres |
1.077 |
1.015 |
8.1 |
51.7 |
46.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/6/2021 3:33 PM |
| Notes: |
|
|
Fruitcake Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.7 |
28.47 |
14.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/3/2021 12:31 AM |
| Notes: |
|
|
Sun Burnt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
34.1 |
6.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:55 PM |
| Notes: |
|
|
What I Got Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.055 |
1.014 |
5.4 |
32.27 |
11.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
|
|
All Together
|
American IPA
|
3 Gallons |
1.066 |
1.018 |
6.32 |
23.45 |
4.2 °L
|
354 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:33 PM |
| Notes: |
|
|
Acid Test Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.01 |
18.74 |
3.85 °L
|
354 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:14 AM |
Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
|
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
22.86 |
7.89 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:39 AM |
| Notes: |
|
|
Jo Smash #2
|
American Light Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
21.45 |
3.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:57 AM |
| Notes: |
|
|
Holiday Beer
|
Dry Stout
|
5.5 Gallons |
1.088 |
1.018 |
9.2 |
43.54 |
38.79 °L
|
354 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 4 oz |
Creation
Date: 11/19/2018 6:47 PM |
| Notes: |
|
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
| Notes: |
|
|
Witbeir
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
4.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:41 PM |
| Notes: |
|
|
Luther Eisenbock
|
Weizenbock
|
3.5 Gallons |
1.052 |
1.012 |
5.17 |
33.66 |
22.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:49 PM |
| Notes: |
|
|
|
|