|
Amber Ale
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
18.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:42 PM |
| Notes: |
|
|
Summer Watermelon Habanero Wheat
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
20.79 |
4.51 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/18/2024 3:21 PM |
Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head.
Day 4: Rack and dry hop:
Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice.
Purge carboy of air with CO2.
Rack from Primary and set at 65 for about 10 days.
Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb.
I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing. |
|
|
Momo
|
No Profile Selected |
2100 Litres |
1.079 |
1.033 |
6.07 |
3.75 |
5.32 °L
|
329 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:04 AM |
| Notes: |
|
|
IRA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
56.44 |
13.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
43.57 |
3.6 °L
|
329 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:43 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
47.94 |
7.07 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:14 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
9 Gallons |
1.06 |
1.015 |
6.11 |
56.2 |
9.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:03 AM |
| Notes: |
|
|
Https://yakimavalleyhops.com/products/hbc-472-hop-pellets
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.01 |
6.13 |
45.3722 |
4.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:06 AM |
| Notes: Added HBC 472 at final dry hop |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.056 |
1.009 |
6.13 |
18.93 |
3.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:19 AM |
| Notes: |
|
|
Firefly Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
58.96 |
38.61 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:32 PM |
| Notes: |
|
|
OK! It's Oktoberfest!
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
22.88 |
11.22 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:22 PM |
| Notes: |
|
|
Black Rye Lager IPA
|
Munich Dunkel
|
17 Gallons |
1.057 |
1.011 |
6.08 |
103.07 |
39.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:10 AM |
| Notes: |
|
|
SEJZON
|
Saison
|
19 Litres |
1.061 |
1.015 |
6.1 |
31.92 |
4.26 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:56 PM |
Notes: Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
|
|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
29.06 |
5.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:59 PM |
| Notes: |
|
|
Bum And Belly IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
92.33 |
6.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:11 AM |
| Notes: |
|
|
Technion Beer - FML
|
Specialty IPA: Red IPA
|
22 Litres |
1.057 |
1.01 |
6.13 |
51.94 |
18.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:28 AM |
| Notes: |
|
|
New Years Kölsch
|
Kölsch
|
21 Litres |
1.062 |
1.015 |
6.08 |
44.66 |
6.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:43 AM |
| Notes: |
|
|
Hug Dealer DDH IPA
|
No Profile Selected |
151 Gallons |
15.126 |
3.93 |
6.07 |
0 |
3.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.02 |
6.13 |
41.62 |
12.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:05 PM |
| Notes: |
|
|
The Jury
|
Saison
|
5 Gallons |
1.061 |
1.014 |
6.12 |
32.99 |
3.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:23 PM |
| Notes: |
|
|
|
|