|
Leffe Belgian Blonde
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.019 |
5.84 |
9.92 |
5.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/13/2020 8:06 PM |
| Notes: |
|
|
Reinbeer Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.057 |
1.012 |
5.8 |
23.35 |
10.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:39 PM |
Notes: OG was closer to 1.05 and 12 Brix/Plato.
Will add Cinnamon and Cloves as vodka tinctures after one week. |
|
|
Ellyn's Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
0 |
5.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:38 PM |
| Notes: |
|
|
Turkish De Light Stout
|
No Profile Selected |
17 Litres |
1.066 |
1.022 |
5.85 |
27.76 |
38.15 °L
|
317 |
1 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:02 PM |
Notes: boil 30 min : 500gr koska turkısh de light (mix fruit)
whp 78 c : 15 min turkish coffe |
|
|
Dark Lager
|
International Dark Lager
|
60 Litres |
1.053 |
1.01 |
5.85 |
11.67 |
6.83 °L
|
317 |
0 |
|
|
|
| Boil
Size: 58.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:02 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.058 |
1.014 |
5.85 |
44.47 |
4.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° C |
Priming Method: sucrose |
Priming Amount: 54.4 g |
Creation
Date: 9/19/2021 11:47 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
13.83 |
4.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:14 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.055 |
1.01 |
5.85 |
13.67 |
3.85 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:26 AM |
| Notes: |
|
|
Malty German Lager
|
No Profile Selected |
21 Litres |
1.053 |
1.009 |
5.85 |
26.21 |
6.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:30 AM |
Notes: 27/11 - 1.053. Pitched at 10 degrees
12/12 - increased temp to 16
15/12 - 1.009 (5.9%) |
|
|
Centennial Zythos
|
American IPA
|
23 Litres |
1.052 |
1.008 |
5.82 |
93.71 |
6.79 °L
|
317 |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:06 AM |
| Notes: |
|
|
California Coast Common
|
California Common
|
10 Gallons |
1.059 |
1.014 |
5.82 |
0 |
7.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:48 AM |
| Notes: |
|
|
Single Hop Lemon Drop
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.82 |
18.22 |
7.25 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:45 PM |
| Notes: |
|
|
Harbour Wit
|
Witbier
|
500 Litres |
1.06 |
1.015 |
5.86 |
20.39 |
3.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:20 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
84.07 |
7.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:25 AM |
| Notes: |
|
|
Golden 20s Ale
|
Scottish Export
|
14 Litres |
1.055 |
1.01 |
5.82 |
35.45 |
15.7 °L
|
317 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:31 PM |
| Notes: |
|
|
Black Hop Down
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
62.4 |
31.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:26 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.82 |
38.83 |
6.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 111.1 g |
Creation
Date: 5/15/2019 3:44 PM |
| Notes: |
|
|
One Perle
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
62.44 |
7.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: carboration drops |
Priming Amount: 1 |
Creation
Date: 3/23/2019 1:53 PM |
| Notes: |
|
|
Simple Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.87 |
47.2 |
3.2 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:01 PM |
| Notes: |
|
|
Mangawhai Mutt IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
| Notes: |
|
|
|
|