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RayZa Double IPA

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray Erens
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

60.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

167.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt		37	3.5	76.9%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	$ 29.75 / kg $ 29.75	34	45	15.4%
500 g	GB - Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	$ 40.00 / kg $ 20.00	42	0.5	7.7%
6.50 kg / $ 49.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Southern Passion30 g Southern Passion Hops	$ 0.70 / g $ 21.00	Pellet	11	Boil	60 min	33.83	50%
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops		Pellet	13.5	Boil	30 min	21.27	33.3%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops		Pellet	13.5	Boil	10 min	5.02	16.7%
60 g / $ 21.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	$ 0.70 / g $ 21.00	33.83	50%
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops		26.29	50%
60 g / $ 21.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	80 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Homebrew South Africa Beer Finings	$ 3.00 / g $ 15.00	Fining	Boil	10 min.
20 g	Yeast Nutrient - Standard Sachet	$ 1.31 / g $ 26.25	Other	Mash	--
$ 41.25

Yeast

Homebrew SA - H26 - German Weizen Yeast (formerly B6)

Amount:	1 Each	Cost:	$ 55.00 / each $ 55.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 08:44 UTC
Snapshot Created: 2020-05-25 19:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RayZa Double IPA

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