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RUFITO KVEIK PALE ALE

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Rahr - Premium Pilsner0.2 kg Premium Pilsner	36.8	1.75	3.7%
0.40 kg	Rahr - Pale Ale0.4 kg Pale Ale	36.34	3.5	7.4%
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	64.8%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	18.5%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	15.5	First Wort	0 min	15.8	8.9%
18 g	CTZ18 g CTZ Hops	Pellet	15.5	Boil	30 min	25.86	16.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Hop Stand at 180 °F	20 min	3.62	25%
28 g	Chinook28 g Chinook Hops	Pellet	13	Hop Stand at 180 °F	20 min	6.73	25%
28 g	Centennial28 g Centennial Hops	Pellet	10	Hop Stand at 180 °F	20 min	5.18	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	41.66	25%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.62	25%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	6.73	25%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	5.18	25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.36 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RUFITO KVEIK PALE ALE

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