Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Bravo250 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.97 |
50% |
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
7.06 |
20% |
|
150 g |
Bravo150 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
300 min |
2.84 |
30% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Bravo (Pellet) 500 g Bravo (Pellet) Hops |
|
32.87 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
345 L |
|
Strike |
73 °C |
64 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
ポルト沼津水
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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