Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PPN Dubbel Option 03	Belgian Dubbel	25 Litres	1.051	1.013	4.97	0	20.97 °L	303	0
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:57 AM Notes:
Printemps	Saison	28 Litres	1.052	1.012	5.22	57.52	3.87 °L	303	0
Author: hez Boil Size: 33.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:36 PM Notes:
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	303	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
WeizenBock V2 Rv1	Weizenbock	18 Litres	1.075	1.019	7.33	17.07	8.73 °L	303	0
Author: Özgür Aslan Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Collab Saison	Saison	465 Gallons	12.707	3.752	4.81	0	7.36 °L	303	0
Author: Onobrewco Boil Size: 495.3 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:25 PM Notes:
Competetive Saison	Saison	23 Litres	1.057	1.018	5.06	33.66	4.91 °L	303	0
Author: Marius Berge Hylseng Boil Size: 38.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:04 PM Notes:
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	303	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
Belga Dubbel	Belgian Dubbel	40 Litres	1.066	1.02	6.06	24.14	17.18 °L	303	0
Author: AgustinBonino Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:18 PM Notes:
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	303	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Blondie Test	Belgian Blond Ale	20 Litres	1.054	1.016	5.03	32.94	8.51 °L	303	0
Author: Meijan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/20/2020 9:31 AM Notes:
Vienna Citra	Fruit Beer	23 Litres	1.042	1.008	4.5	31.91	4.68 °L	303	2
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:06 PM Notes: 2 sachets de levure sèche Fermentation à 18C
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	303	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Wit Test BnB	Witbier	28 Litres	1.046	1.01	4.77	16.06	3.56 °L	303	0
Author: sakura26 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:12 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.049	1.011	4.98	0	13.17 °L	303	0
Author: lordkakao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:44 AM Notes:
Lil Belgian Bier	Belgian Pale Ale	5.5 Gallons	1.042	1.011	4.15	20.02	3.12 °L	303	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:28 PM Notes:
Berliner Weisse	Berliner Weisse	30 Litres	1.027	1.003	3.18	0	2.25 °L	303	0
Author: Appels Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 7:40 PM Notes: yeast culter berliner weisse brauwerei mayerei berlin yeast starter made (10 days) with 1.040 DME plus. Pitch whole 800 mL starter plus half a new beer for the lacto.
Belgian Witbier	Witbier	6 Gallons	1.047	1.011	4.7	13.19	3.17 °L	303	1
Author: Vicki Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:16 PM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.063	1.013	6.54	25.8	6.13 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:22 PM Notes:
Hohler Bier	Fruit Beer	20 Litres	13.48	2.639	5.82	37.9	4.38 °L	303	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 8:59 AM Notes:
Nelsonian Saison	Belgian Pale Ale	10 Gallons	1.059	1.009	6.53	74.39	4.58 °L	303	0
Author: GoodRevGrain Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:22 PM Notes:
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