|
Small Batch IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.055 |
1.013 |
5.54 |
56.99 |
9.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 9/23/2020 10:10 AM |
Notes:
|
|
|
LiL' Hazy Simcoe-Mo
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.072 |
1.013 |
7.83 |
43.38 |
5.46 °L
|
316 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:31 PM |
| Notes: |
|
|
BE Strong!
|
Belgian Blond Ale
|
10 Gallons |
1.084 |
1.022 |
8.03 |
20.21 |
8.65 °L
|
316 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:04 AM |
| Notes: |
|
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
22.33 |
11.61 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:13 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
2.75 Gallons |
1.052 |
1.008 |
5.86 |
21.58 |
4.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 PM |
| Notes: |
|
|
Flagship 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
35.05 |
7.18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:40 PM |
Notes: 2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA
Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4 |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Saison
|
Saison
|
11.4 Litres |
1.045 |
1.005 |
5.37 |
38.87 |
10.4 °L
|
316 |
1 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:09 PM |
| Notes: |
|
|
Trappist 2X4 002
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
32.36 |
11.28 °L
|
316 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:24 AM |
| Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise. |
|
|
Neipa 21L
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.6 |
61.07 |
4.75 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:31 AM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
|
|
|
Wilkie Wild IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.77 |
86.4 |
10.18 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:54 PM |
| Notes: |
|
|
Lightly Smoked Rye Ale
|
Specialty Smoked Beer
|
10 Litres |
1.053 |
1.009 |
5.75 |
37.39 |
15.67 °L
|
316 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.5 g |
Creation
Date: 8/20/2020 7:20 PM |
| Notes: |
|
|
Pillow Talk
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
316 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.007 |
6.95 |
84.23 |
22.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:41 AM |
| Notes: |
|
|
Cuivre Au Thé (4fev)
|
Mixed-Style Beer
|
80 Litres |
1.056 |
1.013 |
5.61 |
20.14 |
10.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:02 AM |
| Notes: Densité initiale : 1.050 |
|
|
Hazy Christmas IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.017 |
6.86 |
44.94 |
5.35 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:19 AM |
| Notes: |
|
|
Saison Alpha
|
Saison
|
19 Litres |
1.079 |
1.019 |
7.95 |
36.66 |
5.36 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.014 |
1.004 |
1.3 |
87.57 |
2.95 °L
|
315 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:18 PM |
| Notes: |
|
|
1040 Coolshipped Saison 10.22.19
|
No Profile Selected |
5.5 Gallons |
1.041 |
1 |
5.41 |
21.26 |
3.45 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:49 PM |
| Notes: |
|
|
Nightfall Siason
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
96.53 |
30.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:20 PM |
| Notes: |
|
|
|
|