|
The Ale Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.48 |
13.66 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:47 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
36.31 |
14.85 °L
|
370 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:52 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
58.87 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 12/17/2023 10:26 PM |
| Notes: |
|
|
Magnánima Amber
|
American Amber Ale
|
50 Gallons |
1.056 |
1.013 |
5.64 |
28.1 |
12.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 51.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/23/2023 6:25 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
12 Gallons |
1.059 |
1.014 |
5.96 |
28.99 |
50 °L
|
370 |
0 |
|
|
Author:
|
|
Falling Branch Team
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
100 Litres |
1.064 |
1.012 |
6.84 |
18.38 |
14.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 1:37 AM |
| Notes: |
|
|
Imperial Stout Rock
|
Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.47 |
62.32 |
39.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 107.3 g |
Creation
Date: 6/10/2021 4:30 PM |
| Notes: |
|
|
Catherine
|
American Stout
|
5 Litres |
1.047 |
1.012 |
4.62 |
46.05 |
44.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:44 PM |
| Notes: |
|
|
Avett Amber Ale
|
American Amber Ale
|
2.25 Gallons |
1.067 |
1.017 |
6.61 |
60.36 |
19.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:34 AM |
| Notes: |
|
|
Smoked Christmas Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.39 |
34.24 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/6/2020 6:04 PM |
| Notes: |
|
|
SmAsh IPA
|
American IPA
|
5 Gallons |
1.044 |
1.016 |
3.75 |
54.99 |
3.59 °L
|
370 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.
Boil Gravity is measuring at 1.020 when it should be around 1.04
Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.
OG is 1.033. Taste is good. A bit watery.
Started fermenting about 75F, lowered down to 62F in less than 24 hours.
Aim for a FG of 1.010 |
|
|
Porterrr
|
American Porter
|
100 Gallons |
1.093 |
1.029 |
8.3 |
41.24 |
36.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 101.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:51 AM |
| Notes: |
|
|
Brownie
|
American Brown Ale
|
110 Gallons |
1.041 |
1.01 |
3.99 |
26.89 |
18.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:40 AM |
| Notes: |
|
|
Endre Liker Stout
|
Imperial Stout
|
23 Litres |
1.075 |
1.019 |
7.29 |
52.51 |
38.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
| Notes: |
|
|
Creme Brulee Clone
|
Imperial Stout
|
5 Gallons |
1.104 |
1.033 |
9.24 |
52.38 |
39.43 °L
|
370 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:17 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
19 Litres |
1.059 |
1.015 |
5.78 |
63 |
46.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:18 AM |
Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.
Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition. |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
49.78 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:44 PM |
| Notes: |
|
|
The First One
|
American Stout
|
50 Litres |
1.068 |
1.015 |
6.88 |
45.73 |
39.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:54 PM |
| Notes: |
|
|
GCC
|
American Stout
|
350 Gallons |
1.078 |
1.018 |
7.9 |
32.79 |
41.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:55 PM |
| Notes: |
|
|
Leftovas Dark
|
American Porter
|
5.5 Gallons |
1.065 |
1.021 |
5.75 |
30.82 |
35.67 °L
|
370 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:42 AM |
| Notes: |
|
|
|
|