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Porterrr

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 2.928 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.093

Final Gravity:

1.029

ABV (standard):

8.3%

IBU (tinseth):

41.2

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	87.3%
15 lb	Riverbend Malt - Streaker Malted Oats15 lb Streaker Malted Oats	39	1.5	4.8%
10 lb	Bairds - Chocolate Malt10 lb Chocolate Malt	31	500	3.2%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	4.8%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.09 oz	Nugget9.09 oz Nugget Hops	Pellet	14	Boil	90 min	17.87	25%
9.09 oz	Nugget9.09 oz Nugget Hops	Pellet	14	Boil	60 min	16.71	25%
18.18 oz	Nugget18.18 oz Nugget Hops	Pellet	14	Boil	5 min	6.66	50%
36.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.36 oz	Nugget (Pellet)		41.24	100%
36.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
136.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Escarpment Labs - English Ale I

Amount:	18.18 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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