Brewer's Friend

Print

Porterrr

313 calories 36.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 2.928 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday April 21st 2020
1.093
1.029
8.3%
41.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt275 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 87.3%
15 lb Riverbend Malt - Streaker Malted Oats15 lb Streaker Malted Oats 39 1.5 4.8%
10 lb Bairds - Chocolate Malt10 lb Chocolate Malt 31 500 3.2%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.09 oz Nugget9.09 oz Nugget Hops Pellet 14 Boil 90 min 17.87 25%
9.09 oz Nugget9.09 oz Nugget Hops Pellet 14 Boil 60 min 16.71 25%
18.18 oz Nugget18.18 oz Nugget Hops Pellet 14 Boil 5 min 6.66 50%
36.36 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
18.18 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains (equipment estimates 48.13 g | 192.5 qt) 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) 101.5 406  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.36 -5.5  
Post boil Volume 4.8 19.2  
Top off amount 95.2 380.8  
Going into fermentor 100 400  
Total: 141.13 564.5
Equipment Profile Used: System Default
"Porterrr" American Porter beer recipe by Sico-gnarez. All Grain, ABV 8.3%, IBU 41.24, SRM 36.15, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Streaker Malted Oats, Chocolate Malt, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 06:16 UTC