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Smoked Christmas Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-smoked-robust-porter/
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

34.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.58 lb	Bairds - Maris Otter Pale Ale6.58 lb Maris Otter Pale Ale	37.5	2.5	38%
0.70 lb	Munich0.7 lb Munich	37	6	4%
1.30 lb	Weyermann - Beech Smoked Barley1.3 lb Beech Smoked Barley	35	2.7	7.5%
1.72 lb	American - Caramel / Crystal 40L1.72 lb Caramel / Crystal 40L	34	40	9.9%
2.17 lb	American - Caramel / Crystal 80L2.17 lb Caramel / Crystal 80L	33	80	12.5%
2.93 lb	Finland - Chocolate Malt2.93 lb Chocolate Malt	31	338	16.9%
1.80 lb	Weyermann - Carafa III1.8 lb Carafa III	32	525	10.4%
1.80 oz	Peated Malt1.8 oz Peated Malt	38	2.5	0.6%
17.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Boil	60 min	19.39	35.2%
0.75 oz	Northern Brewer - Williamette0.75 oz Williamette Hops	Pellet	5.4	Boil	30 min	9.66	21.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.2	21.1%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Aroma	0 min		11.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Aroma	0 min		11.3%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Kent Goldings (Pellet)	19.39	46.5%
0.75 oz	Northern Brewer - Williamette (Pellet)	9.66	21.1%
1.15 oz	Willamette (Pellet)	5.2	32.4%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.33 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	--
8 oz	Spruce tips		Herb	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.7 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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