Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 oz |
Bitter gold50 oz Bitter gold Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.79 |
100% |
|
50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 oz |
Bitter gold (Pellet) 49.999999885628 oz Bitter gold (Pellet) Hops |
|
32.79 |
100% |
|
50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"GCC" American Stout beer recipe by Big Nasty. All Grain, ABV 7.9%, IBU 32.79, SRM 41.02, Fermentables: (Pale Ale, Cookie Malt, Crystal Malt 150, Flaked Barley, Chocolate Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Bitter gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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