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GCC

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Big Nasty
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 19th 2018
1.078
1.018
7.9%
32.8
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pale Ale495 lb Pale Ale 39 2.3 51.2%
91.66 lb Finland - Cookie Malt91.66 lb Cookie Malt 37 19 9.5%
110 lb Finland - Crystal Malt 150110 lb Crystal Malt 150 35 57 11.4%
128.70 lb Flaked Barley128.7 lb Flaked Barley 32 2.2 13.3%
73.30 lb Finland - Chocolate Malt73.3 lb Chocolate Malt 31 338 7.6%
18.33 lb Finland - Black Malt18.33 lb Black Malt 30 526 1.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5.2%
966.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Bitter gold50 oz Bitter gold Hops Pellet 15 Boil 60 min 32.79 100%
50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.38 gal (1413.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.38 gal (1365.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.92 gal (1439.67 qt) 286.56 1146.2  
Strike water volume at mash thickness of 1.25 qt/lb 286.56 1146.2  
Mash volume with grains 359.92 1439.7  
Grain absorption losses -114.62 -458.5  
Remaining sparge water volume 194.62 778.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 353.38 g | 1413.5 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 366.63 g | 1466.5 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 481.18 1924.7
Equipment Profile Used: System Default
"GCC" American Stout beer recipe by Big Nasty. All Grain, ABV 7.9%, IBU 32.79, SRM 41.02, Fermentables: (Pale Ale, Cookie Malt, Crystal Malt 150, Flaked Barley, Chocolate Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Bitter gold)
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  • Last Updated: 2018-11-19 22:41 UTC