Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.093	1.023	9.12	0	5.95 °L	336	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:28 PM Notes:
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	336	1
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	336	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.081	1.015	8.58	68.8	8.11 °L	336	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 Creation Date: 12/3/2022 12:39 PM Notes:
Extract Belgian Strong Ale Oct 10	No Profile Selected	3 Gallons	1.086	1.018	8.98	17.54	8.38 °L	336	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:28 PM Notes:
Belgian Bandit Rev2	No Profile Selected	25 Litres	1.077	1.007	9.17	15.73	8.95 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:07 PM Notes:
8th State Painkiller Sour	No Profile Selected	150 Gallons	16.685	-0.003	8.98	0	3.64 °L	336	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:41 PM Notes:
Orange Stout	No Profile Selected	95 Gallons	1.091	1.023	8.98	0	50 °L	336	0
Author: whenbored Boil Size: 97 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 12:05 AM Notes:
Åkkers Op De Covid	Imperial Stout	30 Litres	1.077	1.013	8.81	66.76	34.4 °L	336	0
Author: Jamiewous Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 12/28/2020 1:05 PM Notes: Start sg 1078 Final sg 1018
Juldubbel	Belgian Blond Ale	18.9 Litres	1.083	1.016	8.69	15.89	37.66 °L	336	0
Author: reuithe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:03 PM Notes:
Something Big Dbl IPA	Double IPA	6.5 Gallons	1.089	1.021	8.95	60.49	18.2 °L	336	0
Author: Markkus303 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:01 AM Notes:
PB 1	No Profile Selected	3.8 Litres	1.083	1.015	8.88	48.25	6.6 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 8/2/2020 1:56 PM Notes:
Awesome Recipe	No Profile Selected	543 Gallons	23.384	7.277	9.11	0	5.9 °L	336	0
Author: Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 PM Notes:
ACE DIPA	Double IPA	6.5 Gallons	1.082	1.013	9.12	95.04	12.85 °L	336	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:44 PM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	336	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
The Tryhard	Russian Imperial Stout	5.75 Gallons	1.1	1.035	8.63	61.29	49.19 °L	336	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2020 2:23 AM Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary
Natural One	Wee Heavy	20.8 Litres	1.092	1.025	8.73	11.59	17.76 °L	336	0
Author: Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:11 AM Notes: When fermentation is tapering off, combine the following and cover with Scotch: 4 baking apple peels 1 cinnamon stick 2 cloves 1/2 vanilla bean split open Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.
Brothel Buster Belgian Sour	Berliner Weisse	5.5 Gallons	1.09	1.021	9.04	10.58	10.77 °L	336	0
Author: Maizeandbrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:09 AM Notes: 1 ounce of Coriander -10 minutes 1 ounce of Bitter Orange-10 minutes 1 ounce of sweet orange-10 minutes **Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule.
Glochelspiel Mazer	Braggot	5.5 Gallons	1.081	1.014	8.85	14.25	21.01 °L	336	0
Author: humblemead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:21 PM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	336	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
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