View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glochelspiel Mazer

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humblemead
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

14.3

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	36.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.8%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
3 lb	Honey3 lb Honey	42	2	18%
1 lb	American - Vienna1 lb Vienna	35	4	6%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	14.25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		14.25	100%
1 oz / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!