ACE DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend

ACE DIPA

269 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday March 30th 2020
1.082
1.013
9.1%
95.0
12.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 13.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pahto1 oz pahto Hops Pellet 16.5 Boil 60 min 41.51 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 15 min 12.23 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.48 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Boil at 212 °F 15 min 15.73 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.8 Dry Hop at 75 °F 4 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 4 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.6 Dry Hop at 75 °F 4 days 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Whirlpool at 180 °F 15 min 4.23 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 3.92 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Whirlpool at 180 °F 15 min 4.94 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 163 °F 152 °F 60 min
13.55 qt Fly Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ACE DIPA" Double IPA beer recipe by Brewer #183065. All Grain, ABV 9.12%, IBU 95.04, SRM 12.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic, CaraVienne, Rice Hulls, Corn Sugar - Dextrose, Carafoam) Hops: (pahto, Azacca, Centennial, El Dorado) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 19:21 UTC
NEW Water Requirements:
ACE DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ACE DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information