ACE DIPA - Beer Recipe - Brewer's Friend

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ACE DIPA

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday March 30th 2020
1.082
1.013
9.1%
95.0
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 13.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pahto1 oz pahto Hops Pellet 16.5 Boil 60 min 41.51 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 15 min 12.23 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.48 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Boil at 212 °F 15 min 15.73 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.8 Dry Hop at 75 °F 4 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 4 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.6 Dry Hop at 75 °F 4 days 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Whirlpool at 180 °F 15 min 4.23 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 3.92 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Whirlpool at 180 °F 15 min 4.94 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2.50 g Epsom Salt Water Agt Mash --
2 g Baking Soda Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 163 °F 152 °F 60 min
13.55 qt Fly Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 10.36 41.4
Equipment Profile Used: System Default
"ACE DIPA" Double IPA beer recipe by Brewer #183065. All Grain, ABV 9.12%, IBU 95.04, SRM 12.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic, CaraVienne, Rice Hulls, Corn Sugar - Dextrose, Carafoam) Hops: (pahto, Azacca, Centennial, El Dorado) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-09-16 19:21 UTC