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PB 1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

48.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Weyermann - Pilsner1100 g Pilsner	36	1.5	73.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	10%
250 g	Weyermann - Barke Munich Malt250 g Barke Munich Malt	37	8	16.7%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	15 min	32.41	12.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	5 min	13.02	12.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.82	12.7%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	7 days		30.9%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30.9%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	48.25	69%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops		30.9%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 L	Strike	75 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	77 °C	5 min
4 L	Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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