Brewer's Friend

Print

PB 1

255 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.083
1.015
8.9%
48.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pilsner1100 g Pilsner 36 1.5 73.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 10%
250 g Weyermann - Barke Munich Malt250 g Barke Munich Malt 37 8 16.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 32.41 12.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 13.02 12.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 1 min 2.82 12.7%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 7 days 30.9%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 75 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Infusion 67 °C 77 °C 5 min
4 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 13.4
Mash volume with grains (equipment estimates 13 L) 14.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 3.8
Total: 13.4  
Equipment Profile Used: System Default
"PB 1" No Profile Selected beer recipe by Brewer #328337. BIAB, ABV 8.88%, IBU 48.25, SRM 6.6, Fermentables: (Pilsner, Flaked Oats, Barke Munich Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:56 UTC