Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
28.02 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops |
|
28.02 |
100% |
|
40 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
When fermentation is tapering off, combine the following and cover with Scotch:
4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open
Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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