Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.029	6.95	27.04	50 °L	336	5
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 5/9/2020 8:39 PM Notes:
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	336	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	336	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	336	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
MarciPorter2	American Porter	13 Litres	1.069	1.017	6.81	25.37	49.91 °L	336	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:17 PM Notes:
Carpe Diem IPA	English IPA	20 Litres	1.064	1.012	6.84	33.92	15.54 °L	336	0
Author: Luther CDB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/19/2021 6:45 PM Notes:
TR-01-PeachyPaleAle	American Pale Ale	50 Litres	1.07	1.018	6.83	58.48	5.77 °L	336	0
Author: smysmk Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:08 AM Notes:
Doppelbock	Doppelbock	34 Litres	16.466	3.87	6.86	0	16.19 °L	336	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:22 AM Notes:
Chocobock	No Profile Selected	120 Litres	1.065	1.012	6.87	27.39	35.51 °L	336	0
Author: werthabrewpub@outlook.com Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:58 AM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	336	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	71.87	15.14 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:23 PM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.071	1.018	6.99	64.43	7.98 °L	336	0
Author: BencePaulik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 11:21 PM Notes:
Red Ale	Belgian Dubbel	5.8 Gallons	1.071	1.018	6.9	20.82	17.21 °L	336	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:07 PM Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees. Also may want to replace the cara45 with another pound of pilsner
Saison Test	Saison	5.5 Gallons	1.07	1.018	6.93	0	4.56 °L	336	1
Author: joey L Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:38 PM Notes:
GOLDERS- GERMAN WHEAT BIER	Weissbier	2.5 Gallons	1.067	1.014	6.97	47.55	4.38 °L	336	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:05 AM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	336	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
Chimay Dubbel By 5ar	Belgian Dubbel	21 Litres	1.067	1.014	6.92	17.51	16.98 °L	336	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 239.5 g Creation Date: 1/5/2020 5:23 PM Notes: Pitch yeast at 18c. Let the temperature rise slowly to 22c over the course of 1 week. Carbonization with candy sugar.
Kitchen Sink IPA	No Profile Selected	102 Gallons	1.076	1.023	6.98	39.46	7.6 °L	336	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 12:18 AM Notes:
Rye Ought To Smack You IPA	American IPA	5 Gallons	1.064	1.011	6.87	87.9538	5.64 °L	336	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2018 4:08 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.011	6.83	38.18	6.4 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:39 PM Notes:
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