Cottage House Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Cottage House Saison

206 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff + Dan
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.063
1.011
6.8%
38.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 First Wort 0 min 18.59 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 7.54 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.26 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.8 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cottage House Saison" Saison beer recipe by Geoff + Dan. Partial Mash, ABV 6.83%, IBU 38.18, SRM 6.4, Fermentables: (Pilsner, White Wheat, CaraMunich, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 19:41 UTC
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