|
Hefe V3
|
Weissbier
|
24 Litres |
1.05 |
1.013 |
4.89 |
0 |
4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:41 AM |
| Notes: |
|
|
Bålet Fra Vest
|
Classic Style Smoked Beer
|
2000 Litres |
1.05 |
1.012 |
4.9 |
26.91 |
7.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:49 PM |
Notes: Oprindelig gær var American Ale :-)
|
|
|
Kelš
|
Kölsch
|
21 Litres |
1.047 |
1.01 |
4.85 |
24.17 |
3.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:42 AM |
| Notes: |
|
|
THE DARK SIDE ROBUST PORTER RECIPE Mash Only
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.92 |
52.3 |
4.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:50 AM |
| Notes: |
|
|
Session Ipa
|
Specialty IPA: Belgian IPA
|
1600 Litres |
1.046 |
1.009 |
4.86 |
18.82 |
5.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 1:02 PM |
| Notes: |
|
|
Gualicho M.Lager
|
International Pale Lager
|
90 Litres |
1.044 |
1.007 |
4.87 |
18.82 |
3.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2022 10:35 PM |
| Notes: |
|
|
Tombland Porter
|
No Profile Selected |
800 Litres |
1.049 |
1.012 |
4.84 |
0 |
25.04 °L
|
391 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:46 PM |
| Notes: |
|
|
American Porter #3
|
American Porter
|
20 Litres |
1.052 |
1.015 |
4.88 |
42.06 |
28.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:49 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.87 |
36.31 |
4.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:42 AM |
| Notes: |
|
|
21 AMERICAN PORTER CACAO ULTIMATE
|
American Porter
|
550 Litres |
1.05 |
1.012 |
4.89 |
27.74 |
34.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
25.16 |
3.68 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:32 PM |
| Notes: Collected 6.75 gallons at 149 mash temp. First wort hop at 160 .25 oz. remember to double hops in boil |
|
|
RINGO FIESTA
|
No Profile Selected |
20 Litres |
1.043 |
1.006 |
4.88 |
14.28 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:54 AM |
| Notes: |
|
|
Golden Cascade
|
British Golden Ale
|
40 Litres |
1.046 |
1.009 |
4.88 |
20.14 |
3.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.012 |
4.87 |
30.06 |
3.18 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:10 PM |
| Notes: |
|
|
TirsDAG 60
|
American Pale Ale
|
55 Litres |
1.051 |
1.014 |
4.92 |
23.59 |
9.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:17 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Artisan Ashanti Gold
|
Blonde Ale
|
1000 Litres |
1.045 |
1.008 |
4.9 |
19.85 |
3.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:34 PM |
| Notes: |
|
|
Transmutation
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
24.91 |
4.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:14 AM |
| Notes: |
|
|
Rye Felicia 2.0
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.86 |
31.71 |
22.39 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:28 AM |
| Notes: |
|
|
Fruity Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
30.84 |
5.92 °L
|
391 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:09 AM |
| Notes: |
|
|
Domen Klötsch
|
Kölsch
|
31 Litres |
1.048 |
1.011 |
4.84 |
26.71 |
3.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 40.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:15 PM |
| Notes: |
|
|
|
|