|
Stupid Dog Coconuts Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.007 |
5.58 |
24.57 |
4.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2020 6:17 PM |
| Notes: |
|
|
Turboencabulator - Helles Weizendoppelbock
|
Weizenbock
|
15 Litres |
1.073 |
1.018 |
7.19 |
18.37 |
6.9 °L
|
372 |
1 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.5 g |
Creation
Date: 10/22/2023 6:06 PM |
| Notes: |
|
|
Irish Red Ale Kit
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
48.79 |
21.58 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:33 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
22 Litres |
1.041 |
1.01 |
4.04 |
23.33 |
21.08 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:39 AM |
| Notes: |
|
|
Merry And Bright
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
6.01 |
19.83 |
4.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:45 PM |
| Notes: |
|
|
Amber Ale One
|
American Amber Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.86 |
41.25 |
13.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 6:01 PM |
| Notes: |
|
|
Experimento
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.8 |
35.38 |
6.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:47 PM |
| Notes: |
|
|
Common Room Bitter
|
Strong Bitter
|
23.01 Litres |
1.052 |
1.013 |
5.16 |
28.75 |
10.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:57 AM |
Notes: Got the recipe from KingBrianLs posts on Homebrew talk
https://www.homebrewtalk.com/threads/common-room-esb.83878/
Changed the hops to what I had in stock but kept it to UK ones to fit the style |
|
|
Hazy Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.011 |
5.97 |
35.54 |
13.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:29 AM |
| Notes: |
|
|
Pöllö Porter
|
English Porter
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
25.61 |
27.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:53 AM |
| Notes: |
|
|
Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
| Notes: |
|
|
Cerberus' Winter
|
British Strong Ale
|
18 Litres |
1.078 |
1.015 |
8.2 |
45.22 |
11.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 5/15/2020 12:42 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.65 |
28.92 |
5.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:20 PM |
| Notes: |
|
|
On Target
|
Strong Bitter
|
50 Litres |
1.051 |
1.012 |
5.2 |
57.76 |
7.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:28 AM |
| Notes: |
|
|
Simcocks Simcoe Summer Hazy IPA
|
American Pale Ale
|
22 Litres |
1.048 |
1.013 |
4.56 |
48.37 |
4.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:31 PM |
| Notes: |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
33.63 |
7.52 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:36 PM |
| Notes: |
|
|
Pale Ale Brett B
|
American Pale Ale
|
21 Litres |
17.6 |
1.7 |
8.6 |
27.29 |
8.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:01 PM |
| Notes: Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout |
|
|
Bitter Tea
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.019 |
5.39 |
54.18 |
11.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:42 PM |
| Notes: Steep tea for 5 minutes |
|
|
Pale Ale #1
|
American Pale Ale
|
13 Litres |
1.047 |
1.009 |
5.04 |
54.38 |
6.08 °L
|
372 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:36 AM |
| Notes: Only went with C75 because I had 125g of it laying around. |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.27 |
78.24 |
9.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:29 AM |
| Notes: |
|
|
|
|