Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Making It Up IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.016	6.3	114.74	5.89 °L	348	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:32 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.008	6.35	35.95	4.12 °L	348	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/26/2024 6:28 PM Notes:
Belgian Abbey Dubbel	Belgian Dubbel	14.4 Litres	1.062	1.013	6.38	33.9	15.74 °L	348	0
Author: DaveyH Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:59 PM Notes:
#34 WC IPA	American IPA	5 Litres	1.063	1.015	6.37	28.21	7.02 °L	348	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 12:51 AM Notes:
FP_19_5	English IPA	18 Litres	1.057	1.01	6.28	53.29	7.8 °L	348	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:34 AM Notes:
Nine To Five NEIPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.32	26.34	4.25 °L	348	0
Author: tim.c.godfrey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:30 AM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	348	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	59.88	13.84 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/15/2020 6:24 PM Notes:
3C Pale Ale	American Pale Ale	40 Litres	1.06	1.011	6.43	25.9	6.88 °L	348	1
Author: LRS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:13 PM Notes:
Dirty Mutt	Saison	25 Gallons	1.06	1.011	6.36	44.99	13.82 °L	348	0
Author: TJ Haase Winery Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:31 PM Notes:
Crutcher In The Rye	Saison	5.5 Gallons	1.053	1.004	6.44	19.53	7.98 °L	348	0
Author: Yarrhh Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:38 AM Notes:
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	348	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Smoked Porter	American Porter	11 Gallons	1.065	1.016	6.4	49.26	34.59 °L	348	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:49 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	348	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Ginger Saison 20gal 2020	Saison	22 Gallons	1.068	1.02	6.32	19.37	6.13 °L	348	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:09 PM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.071	1.022	6.4	22.2	32.8 °L	348	0
Author: Thaddys Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:35 AM Notes:
Urban Sour 06/24/19	American Light Lager	236 Gallons	1.064	1.016	6.31	15.8	4.2 °L	348	0
Author: MenaceOne Boil Size: 262 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:26 PM Notes:
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	348	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Pilot - Hoppy Belgian Red	Irish Red Ale	31 Gallons	14.833	3.057	6.36	65.94	21.98 °L	348	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:20 PM Notes:
DHZR2 - Smoked Pils	German Pils	20 Litres	1.061	1.012	6.44	35.91	7.74 °L	348	0
Author: DHZR Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:13 PM Notes:
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