Put It In Me Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
22.48 |
22.99 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/13/2020 8:36 PM |
Notes: |
|
Schwarz Beer'd
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
27.92 |
28.87 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:17 PM |
Notes: |
|
Colorado Amber Waves Lager 24
|
Kellerbier: Amber Kellerbier
|
12 Gallons |
1.05 |
1.011 |
5.05 |
31.77 |
7.07 °L
|
304 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:43 PM |
Notes: Single Decoction Mash
Infuse to 151F, hold 30 min, Pull 1/3 decoction. Heat to 160F. Hold 10 min. Heat to boil. Return to main mash to get 158F. Hold 20 min. Recirc and run off. Final temp 171F. Boil 65 min. Add Whirlfloc at 50 min. Whirlpool/cool for 20 minutes. Temp at 51F into fermenters. Siphon off cold break. End up with 2 5.5 gal fermenters. Pitched one with Saflager 34/70, the other with Cellar Science German - 2 packs each. |
|
SoCo Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
21.85 |
10.16 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:40 AM |
Notes: |
|
Vienna Lager 2023-02
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.47 |
6.44 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:54 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.05 |
1.013 |
4.84 |
17.44 |
3.56 °L
|
304 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:51 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.12 |
22.1 |
6.37 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:31 PM |
Notes: |
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
304 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
Notes: |
|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
304 |
0 |
|
|
Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
4.75 Gallons |
1.051 |
1.013 |
5.06 |
22.61 |
16.89 °L
|
304 |
0 |
|
|
Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:26 AM |
Notes: |
|
Chips
|
Vienna Lager
|
11 Gallons |
1.055 |
1.01 |
5.91 |
22.09 |
5.35 °L
|
304 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 PM |
Notes: Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg |
|
Motueka Wheat Ale
|
Weissbier
|
28 Litres |
1.048 |
1.01 |
5 |
9.22 |
3.9 °L
|
304 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 9/20/2020 12:35 AM |
Notes: |
|
Kama Lutra
|
Doppelbock
|
5 Gallons |
1.099 |
1.022 |
10.17 |
33.48 |
21.46 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:48 PM |
Notes: |
|
Black Beer 1
|
Schwarzbier
|
1.25 Gallons |
1.04 |
1.009 |
4.01 |
25.32 |
35.07 °L
|
304 |
0 |
|
|
Boil
Size: 1.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:00 AM |
Notes: |
|
Flagship Blood Orange Wheat Beer
|
Weissbier
|
620 Gallons |
1.083 |
1.017 |
8.65 |
24.16 |
5.64 °L
|
304 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:24 PM |
Notes: |
|
Dog Walker Wit
|
Weissbier
|
5 Gallons |
1.061 |
1.017 |
5.71 |
15.02 |
3.86 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:07 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
18.68 |
21.73 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/28/2020 4:50 PM |
Notes: |
|
#72 Purple Jefferson
|
Vienna Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.39 |
41.1 |
12.11 °L
|
304 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:51 PM |
Notes: |
|
Winter Berry Lager
|
Märzen
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:53 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
11.35 |
5.31 °L
|
304 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:32 PM |
Notes: |
|
|
|