Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake White IPA	No Profile Selected	20 Litres	1.072	1.023	6.45	50.54	5.69 °L	328	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:30 PM Notes:
Short Story - Unitank	American IPA	5.5 Gallons	1.065	1.016	6.4	9.09	4.92 °L	328	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:32 PM Notes: Whirlpool 30 min at 180F 5.5 gallons of wort = 21.34 liters 1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total Simcoe 65 % = 113g Citra 17.5% = 30g Mosaic 17.5% = 30g Dry Hop (48 HOURS) Same % as above but at higher rate 5 gallons finished beer in FV 1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total Simcoe = 158g Citra = 43g Mosaic = 43g TOTAL HOPS 422 grams = 15.1 oz
Awesome Recipe	American IPA	50 Litres	1.059	1.011	6.34	48.17	11.98 °L	328	0
Author: MaxBrewer Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:11 PM Notes:
German Pils	German Pilsner (Pils)	19 Litres	1.058	1.009	6.37	29.93	3.92 °L	328	0
Author: Drunk Skunk Boil Size: 27.95 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2022 4:24 PM Notes:
Mind Fog	Specialty IPA: New England IPA	3.25 Gallons	1.062	1.014	6.35	17.87	5.05 °L	328	0
Author: Julios Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:07 AM Notes:
Pale Of Beer	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.42	89.01	4.99 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:34 AM Notes:
Belgian Blond Sesh	Trappist Single	4.5 Gallons	1.052	1.004	6.39	0	4.7 °L	328	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:05 AM Notes: 3 vessel e-herms system, however I do a single infusion, constantly recirculating, no sparge mash. I dough in at my target mash temperature and allow the constant recirculation to bring it up to target mash temperature within 20-30 minutes. I mash for 3-6 hours--this beer received a 4 hour mash with no mashout. I quickly lautered into the BK and threw in the 60 minute hop addition at first wort--to a hop spider. 10 minute edition added to hop spider as well. I've overdone it with Styrian Golding in the past, so I dialed it back to 1/2 oz at 10 minutes instead of 1 oz at 5. Whirlfloc 1/2 tablet at 5 minutes, no yeast nutrient in the boil, but I used some when making the 800ml starter. ***14 GRAMS OF STYRIAN ADDED AT 10 MINUTES FOR AN ADDITIONAL 2.95 IBU, BREWERS FRIEND WONT LET ME ADD A SECOND HOP****
Pumpkin Pie Cream Ale	American Amber Ale	5 Gallons	1.066	1.016	6.48	0	17.71 °L	328	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:40 PM Notes:
Stout	No Profile Selected	12 Litres	1.066	1.016	6.48	57.13	41.5 °L	328	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 AM Notes:
Total Eclipse Of The Oat	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.45	41.24	4.6 °L	328	0
Author: ppeterson Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/25/2021 3:34 AM Notes: Step mash to help with low efficiency caused by huge portion of oats.
Oatmeal Stout	American Stout	10 Gallons	1.068	1.02	6.36	28.24	38.21 °L	328	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:23 PM Notes:
NEIPA III	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.41	32.19	10.74 °L	328	0
Author: pf Boil Size: 39.87 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:51 AM Notes: much lighter body than prev NEIPA.
V’s Tart Cherry Saison	Saison	125 Gallons	1.052	1.004	6.36	25.4	6.33 °L	328	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 3:19 AM Notes:
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	328	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
House IPA	No Profile Selected	23 Litres	1.062	1.013	6.47	45.1	3.75 °L	328	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:48 PM Notes:
Milky Oaty Stout	Sweet Stout	12 Litres	1.069	1.02	6.43	28.85	50 °L	328	0
Author: The Garage Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:27 AM Notes:
Over Across American IPA	American IPA	43 Gallons	1.067	1.018	6.49	61.08	7.93 °L	328	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:29 AM Notes:
Farmhouse NEIPA	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	14.22	4.15 °L	328	0
Author: Aedan Roake Boil Size: 12.65 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:38 PM Notes:
Giant Spider Ale	American IPA	5.25 Gallons	1.059	1.01	6.35	66.95	10.28 °L	328	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:42 PM Notes: added another .5 ounce of nugget for dry-hopping smooth, full bodied ale with grassy notes similar to bell's 2 hearted
Hop Test	American IPA	5.5 Gallons	1.063	1.014	6.39	81.53	9.97 °L	328	0
Author: ITBJCP Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:43 AM Notes:
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