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Dragão Dourado - Belgian Triple
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No Profile Selected |
20 Litres |
1.091 |
1.013 |
10.24 |
0 |
14.3 °L
|
317 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:55 AM |
| Notes: |
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Not Will Be Works
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Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.52 |
87.93 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 5:13 PM |
Notes: Since Voss Kveik yeast is a hungry hungry hippo, no yeast started should be necessary even though OG is very high.
Separate roasted grains from other grains to add at last 15 minutes of mash.
Mash all except roasted grains at 156 F for 70 mins. Measure pH 10 mins into first mash to ensure on-target pH of 5.2-5.4 Pull grains out and let drain for 10 mins.
Pre-Boil Target:
pH - 5.3
Gravity - 1.049
Post-Boil Target:
pH 5.3
Gravity - 1.090
Cool to 95 F and pitch yeast and yeast nutrient slurry.
Ferment at 69F for first week
Ferment at 75 F for 2nd week
Add dry hops and oak chips 4 days before the end of 2nd week fermentation.
Use forced CO2 thru beverage out tube to minimize oxygen ingress while the lid is opened to add hops/oak chips. Purge with CO2 after.
After 4 days, cold crash fermenter.
Rack beer into serving keg, force carbonate at 30 psi and shake for 2 mins. Set on tap at 9 psi and wait 1 day for pressure to stabilize before serving.
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BAT!
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Russian Imperial Stout
|
3.5 Gallons |
1.097 |
1.02 |
10.02 |
58.16 |
42.08 °L
|
317 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:55 PM |
| Notes: |
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My Tripel
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.011 |
10.12 |
36.92 |
5.23 °L
|
317 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 6/30/2023 4:43 PM |
| Notes: |
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Single Pot Still Triple Distilled
|
No Profile Selected |
48 Litres |
1.074 |
0.998 |
9.95 |
0 |
6.11 °L
|
317 |
2 |
|
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| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:38 AM |
| Notes: |
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Awesome Recipe
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Berliner Weisse
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20 Litres |
1.09 |
1.018 |
9.4 |
12.74 |
4.48 °L
|
317 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:21 AM |
| Notes: |
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Error De Diciembre Peña
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No Profile Selected |
3200 Litres |
1.092 |
1.02 |
9.41 |
60.44 |
8.79 °L
|
317 |
0 |
|
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| Boil
Size: 3205 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:45 AM |
| Notes: |
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Banfig
|
Dry Mead
|
10 Litres |
1.1 |
1.02 |
10.49 |
0 |
0 °L
|
317 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:53 PM |
| Notes: |
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Imp Stout
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Russian Imperial Stout
|
155 Gallons |
24.068 |
5.536 |
10.44 |
56.59 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:35 PM |
| Notes: |
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Kveik IPA
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American IPA
|
26.5 Litres |
1.096 |
1.02 |
9.92 |
55.24 |
16.04 °L
|
317 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:11 PM |
| Notes: |
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RIS FUUUQ U UP
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Imperial Stout
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5.5 Gallons |
1.1 |
1.025 |
9.84 |
87.54 |
28.5 °L
|
317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:38 PM |
| Notes: |
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Graf
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Fruit Beer
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20.8 Litres |
1.094 |
1.019 |
9.84 |
25.44 |
29.12 °L
|
317 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:38 PM |
| Notes: |
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Marshmallow Stout
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Imperial Stout
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5 Litres |
1.092 |
1.014 |
10.29 |
46.15 |
44.28 °L
|
317 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:56 AM |
| Notes: Sugar in fermentables are calculated from marshmallows added to boil. |
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Beer Number 3
|
No Profile Selected |
45 Litres |
1.087 |
1.012 |
9.8 |
54.63 |
43.02 °L
|
317 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:12 PM |
| Notes: |
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Ij
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Common Cider
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
317 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:53 PM |
| Notes: |
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Summer Wheat Wine
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Brett Beer
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5.5 Gallons |
1.09 |
1.014 |
9.99 |
11.13 |
5.69 °L
|
317 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:43 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
1.5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
317 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:33 PM |
| Notes: |
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GF Glasnost Stout 23 L
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Russian Imperial Stout
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21 Litres |
1.095 |
1.016 |
10.38 |
93.58 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:15 AM |
| Notes: |
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Juleforsøk 2
|
No Profile Selected |
19 Litres |
1.095 |
1.015 |
10.45 |
17.21 |
26.38 °L
|
317 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:06 PM |
Notes: Nellik (40g?)
Kanelstang (1stykk)
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9Z Minute IPA
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American IPA
|
5 Gallons |
1.091 |
1.015 |
9.91 |
59.52 |
18.49 °L
|
317 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:25 PM |
| Notes: |
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