|
Sour Oak
|
American Pale Ale
|
1 Gallons |
1.17 |
1.042 |
16.73 |
0 |
15.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:29 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.152 |
1.036 |
15.22 |
78.79 |
18.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:19 PM |
| Notes: |
|
|
곶감 패스츄리 스타우트
|
No Profile Selected |
20 Litres |
1.139 |
1.031 |
14.23 |
69.81 |
50 °L
|
337 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:57 AM |
| Notes: |
|
|
2023 English Bitter
|
British Brown Ale
|
26 Litres |
1.028 |
1.006 |
2.93 |
9.04 |
7.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 1:15 AM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
5 Gallons |
1.027 |
1.007 |
2.64 |
0 |
13.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:41 PM |
| Notes: |
|
|
(.03.02) Soda MK3
|
No Profile Selected |
31 Gallons |
1.023 |
1 |
3.08 |
0 |
0 °L
|
336 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 PM |
Notes: boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours |
|
|
Mackan Pale Ale
|
American IPA
|
45 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.84 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.019 |
1.005 |
1.87 |
0 |
1.42 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:13 AM |
| Notes: |
|
|
Pumibeer
|
Dark Mild
|
20.8 Litres |
1.02 |
1.004 |
2.16 |
0 |
17.66 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.035 |
1.009 |
3.44 |
0 |
5.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:28 PM |
| Notes: |
|
|
Hikari JRL
|
International Pale Lager
|
5.25 Gallons |
1.03 |
1.004 |
3.44 |
35.43 |
2.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/24/2021 4:29 PM |
Notes: ***NOT FLAKED RICE***
**7 oz uncooked rice = 21 oz cooked rice**
18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.013 |
1.003 |
1.3 |
0 |
1.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:49 PM |
| Notes: |
|
|
Black Tom English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.27 |
25.92 |
21.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:44 PM |
| Notes: |
|
|
Raisin Bread
|
No Profile Selected |
3 Gallons |
1.008 |
1.002 |
0.78 |
48.64 |
18.2 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:33 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
7.881 |
1.336 |
3.43 |
12.38 |
2.71 °L
|
336 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:43 AM |
| Notes: |
|
|
Charles Pilsner Mountain Beer
|
carared |
60 Litres |
1.036 |
1.028 |
1.05 |
6.49 |
2.8 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/10/2020 4:14 AM |
| Notes: Brettas BEER |
|
|
Farmhouse Split
|
No Profile Selected |
10 Gallons |
1.028 |
1.004 |
3.16 |
31.02 |
2.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:18 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
14 Gallons |
1.032 |
1.008 |
3.12 |
6.76 |
2.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 PM |
| Notes: |
|
|
Julietta
|
American Pale Ale
|
20.8 Litres |
1.02 |
1.005 |
2 |
17.92 |
1.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:15 AM |
| Notes: |
|
|
DELETE
|
No Profile Selected |
300 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.94 °L
|
336 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.162 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:11 AM |
| Notes: |
|
|
|
|