Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15.80 lb |
Cane Sugar15.8 lb Cane Sugar |
|
46 |
0 |
100% |
|
15.80 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 lb |
amoretti wild berry craft puree
|
|
Water Agt |
Mash |
-- |
|
25.40 oz |
amoretti wild berry craft puree
|
|
Water Agt |
Mash |
-- |
|
150 g |
citric acid
|
|
Water Agt |
Mash |
-- |
|
60 oz |
lemon juice
|
|
Water Agt |
Mash |
-- |
|
15.80 lb |
raw sugar
|
|
Water Agt |
Mash |
-- |
|
30 gal |
water
|
|
Water Agt |
Mash |
-- |
Target Water Profile
dubtown 5.2019
Notes
boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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