Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.77	74.7	3.42 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:09 AM Notes:
Midnite Rambler	Imperial Stout	40 Litres	1.058	1.015	5.76	0	36.54 °L	336	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 8:58 AM Notes:
Tastey .V2	No Profile Selected	5.5 Gallons	1.055	1.01	5.83	32.31	13.84 °L	336	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:32 PM Notes:
Spaulding Leinenkugel	Weissbier	5 Gallons	1.058	1.014	5.77	0	6.6 °L	336	0
Author: Adam_Spaulding Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:28 PM Notes:
White IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.012	5.84	54.55	3.66 °L	336	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:26 PM Notes:
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	336	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Zucaripa	American IPA	50 Litres	1.06	1.016	5.76	51.86	4.15 °L	336	0
Author: Jero Gimenez Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 2:02 AM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	336	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
Red Devil Wheat 2G	No Profile Selected	2.25 Gallons	1.055	1.011	5.75	0	4.31 °L	336	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:29 PM Notes:
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	336	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	336	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
IPL	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	46.76	9.14 °L	336	0
Author: nahamed15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/22/2021 1:36 AM Notes:
Pécsi	Weissbier	11.8 Litres	1.063	1.019	5.77	13.95	4.17 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:45 PM Notes:
Stoop Kid	American Pale Ale	3.5 Gallons	1.057	1.013	5.76	55.41	6.4 °L	336	0
Author: Pete-Hoff Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:00 PM Notes: Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.
Kveik Red II	Irish Red Ale	4 Litres	1.058	1.015	5.75	25.27	13.7 °L	336	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:02 AM Notes:
Centennial Single Hop IPA	American IPA	11 Gallons	1.054	1.01	5.85	43.09	4.88 °L	336	1
Author: littlestevie7@hotmail.com Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:19 PM Notes:
Rogue Chocolate Stout Clone	American Stout	19 Litres	1.059	1.015	5.78	63	46.67 °L	336	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:18 AM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
Rodney’s Oktoberfest	Festbier	5 Gallons	1.059	1.014	5.86	19.92	6.93 °L	336	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
APAsb	American Pale Ale	434 Gallons	14.263	3.376	5.87	0	10.1 °L	336	0
Author: LPPat Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:44 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	5.83	53.3	5.14 °L	336	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 AM Notes:
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