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SMaSH 2-Row Barleywine
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American Barleywine
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5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
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317 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
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BenRedikFyFasan
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Imperial Stout
|
60 Litres |
1.124 |
1.037 |
11.41 |
17.27 |
50 °L
|
317 |
0 |
|
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Author:
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Anders Riseng
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| Boil
Size: 71.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2023 9:49 AM |
| Notes: HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN. |
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Sticky Big Boy - Barleywine 2023
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English Barleywine
|
40 Litres |
1.173 |
1.047 |
16.44 |
27.77 |
11.9 °L
|
317 |
1 |
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| Boil
Size: 64.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:34 AM |
| Notes: https://web.brewfather.app/share/w71snUH2O8QuFG |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.101 |
1.017 |
11.05 |
0 |
2.62 °L
|
317 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:50 PM |
| Notes: |
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Kveik Barley Take 2
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American Barleywine
|
35 Gallons |
1.135 |
1.014 |
15.79 |
96.62 |
5.74 °L
|
317 |
0 |
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| Boil
Size: 38.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.124 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:30 PM |
| Notes: |
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Banfig
|
Dry Mead
|
10 Litres |
1.1 |
1.02 |
10.49 |
0 |
0 °L
|
317 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:53 PM |
| Notes: |
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Vanilla Oatmeal Imperial Chocolate Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.024 |
11.1 |
46.04 |
50 °L
|
317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/18/2021 8:02 PM |
| Notes: |
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DPH
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Imperial Stout
|
5.5 Gallons |
1.114 |
1.03 |
11.02 |
41.1 |
50 °L
|
317 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:08 PM |
| Notes: |
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Imp Stout
|
Russian Imperial Stout
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155 Gallons |
24.068 |
5.536 |
10.44 |
56.59 |
50 °L
|
317 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:35 PM |
| Notes: |
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Dekadent Stout
|
No Profile Selected |
20 Litres |
1.112 |
1.022 |
13.34 |
59.41 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 38 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:29 AM |
| Notes: |
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Rum
|
American Light Lager
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14 Gallons |
1.111 |
1 |
14.58 |
0 |
14.87 °L
|
317 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:01 PM |
| Notes: |
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Strong Ale
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Belgian Dark Strong Ale
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21 Litres |
1.099 |
1.015 |
11.03 |
28.02 |
50 °L
|
317 |
0 |
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| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:09 AM |
| Notes: |
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Dragão Dourado - Belgian Triple
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No Profile Selected |
20 Litres |
1.091 |
1.013 |
10.24 |
0 |
14.3 °L
|
317 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:55 AM |
| Notes: |
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Imp Chocolate Stout
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Sweet Stout
|
5 Gallons |
1.118 |
1.022 |
12.53 |
8.37 |
50 °L
|
317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:41 PM |
| Notes: |
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063 Fudge Stout B2
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No Profile Selected |
210 Gallons |
1.147 |
1.034 |
14.86 |
0 |
50 °L
|
317 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 240 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:40 AM |
| Notes: |
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Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.092 |
1.014 |
10.29 |
46.15 |
44.28 °L
|
317 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:56 AM |
| Notes: Sugar in fermentables are calculated from marshmallows added to boil. |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.137 |
1.028 |
14.24 |
0 |
8.79 °L
|
317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:50 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:33 PM |
| Notes: |
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GF Glasnost Stout 23 L
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Russian Imperial Stout
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21 Litres |
1.095 |
1.016 |
10.38 |
93.58 |
50 °L
|
317 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:15 AM |
| Notes: |
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Juleforsøk 2
|
No Profile Selected |
19 Litres |
1.095 |
1.015 |
10.45 |
17.21 |
26.38 °L
|
317 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:06 PM |
Notes: Nellik (40g?)
Kanelstang (1stykk)
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