Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Deluxe Saison	Saison	20 Litres	1.049	1.005	5.7	24.58	5.07 °L	319	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:05 PM Notes: Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
Maple Brown Ale 1	American Brown Ale	1 Gallons	1.058	1.014	5.69	29.65	26.21 °L	319	1
Author: ChuckGViolin Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:24 PM Notes:
Simple	No Profile Selected	5.5 Gallons	1.054	1.011	5.71	51.64	3.75 °L	319	0
Author: Stewy21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:19 PM Notes:
Chai Red Ale	Irish Red Ale	9 Gallons	1.06	1.016	5.76	20.95	13.78 °L	319	0
Author: Boil Size: 10.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 1:34 AM Notes:
Fuller's ESB	Standard/Ordinary Bitter	19 Litres	1.063	1.02	5.7	38.21	10.37 °L	319	0
Author: Franco LEE Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:03 PM Notes:
ESB STROKER	Extra Special/Strong Bitter (ESB)	27 Litres	1.057	1.014	5.71	32.97	12.83 °L	319	0
Author: marianazo Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:49 PM Notes:
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	319	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	319	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
3X A Charm	Vienna Lager	5 Gallons	1.056	1.012	5.77	21.11	13.27 °L	319	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:04 PM Notes: All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5. Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.
Cherry Bomb	Saison	20.8 Litres	1.05	1.007	5.76	29.49	5.56 °L	319	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:54 AM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	319	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
Ipa	American IPA	20 Litres	1.057	1.014	5.71	48.31	7 °L	319	0
Author: AlfredoML Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:10 PM Notes:
American Amber Ale	American Amber Ale	60 Litres	1.051	1.007	5.71	38.63	9.07 °L	319	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 AM Notes:
AG#41 JW Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.057	1.013	5.74	48.87	10.78 °L	319	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:51 AM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	319	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Cascade Heaven	Specialty IPA: New England IPA	5 Gallons	1.055	1.011	5.71	57.83	3.71 °L	319	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.01	5.74	59.9	4.95 °L	319	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 202 g Creation Date: 8/10/2019 6:27 AM Notes: bottled on 9/3/2019
Weiss 15 Lt	Weissbier	15 Litres	1.052	1.008	5.78	18.46	4.34 °L	319	0
Author: raphaelplopes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:54 PM Notes:
Paulaner Clonenenene	Weizen/Weissbier	12.5 Litres	1.049	1.006	5.72	9.3	3.92 °L	319	0
Author: Federico Mira Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:59 PM Notes:
Noorderling	American IPA	2000 Litres	1.059	1.015	5.78	0	3.8 °L	319	0
Author: Bax Bier Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:09 AM Notes:
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