|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.38 |
0 |
7.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:47 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.012 |
6.38 |
20.49 |
4.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/19/2025 8:04 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.059 |
1.012 |
6.2 |
36.51 |
32.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:15 PM |
| Notes: |
|
|
Mint/Rhubarb Saison
|
Saison
|
12 Litres |
1.053 |
1.005 |
6.21 |
34.96 |
3.51 °L
|
362 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:37 PM |
Notes: 11L mäskvatten
4L Lakvatten |
|
|
¿Donde Está El WC?
|
International Pale Lager
|
55 Litres |
1.059 |
1.011 |
6.23 |
40.48 |
4.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 62.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:13 PM |
| Notes: |
|
|
Saison III, 2022
|
Saison
|
5.75 Gallons |
1.056 |
1.008 |
6.32 |
32.68 |
5.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.012 |
6.24 |
52.96 |
6.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 167.9 g |
Creation
Date: 8/22/2022 10:18 PM |
| Notes: |
|
|
Sultana-Bravo Experimental
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.39 |
69.19 |
11.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:56 PM |
| Notes: |
|
|
NEIPA Cerveceando Con El Killo
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.32 |
33.82 |
5.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 1/24/2022 10:15 AM |
Notes: Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2 |
|
|
2 Hop Experimental Edition
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.29 |
76.83 |
5.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:24 PM |
| Notes: |
|
|
Sjonny Smoking Porter
|
No Profile Selected |
1000 Litres |
1.054 |
1.006 |
6.26 |
27.69 |
31.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:52 PM |
| Notes: |
|
|
V’s Tart Cherry Saison
|
Saison
|
125 Gallons |
1.052 |
1.004 |
6.36 |
25.4 |
6.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:19 AM |
| Notes: |
|
|
Maple Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.23 |
26.97 |
15.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:35 AM |
| Notes: |
|
|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
Rå2
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:39 AM |
| Notes: |
|
|
Millenium Stout
|
Oatmeal Stout
|
11.4 Litres |
1.06 |
1.011 |
6.38 |
29.65 |
42.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:51 PM |
| Notes: |
|
|
Telescopic Tropic
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.4 |
27.98 |
8.71 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 AM |
Notes: 7.85 gallons water BIAB
Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary |
|
|
Oktoberfest 2018
|
Märzen
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
32.37 |
11.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:47 AM |
| Notes: |
|
|
Foreign Export Stout
|
Foreign Extra Stout
|
11 Gallons |
1.058 |
1.01 |
6.28 |
41.02 |
40.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:55 PM |
| Notes: |
|
|
|
|