|
Freddies Ale 4 - Lime Cream Ale
|
Cream Ale
|
24 Litres |
1.058 |
1.012 |
6.03 |
18.14 |
3.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:39 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
MARZEN
|
Märzen
|
25 Litres |
1.054 |
1.009 |
5.99 |
21.6 |
12.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:39 AM |
| Notes: |
|
|
Cascade Centennial Simcoe Chinock IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
52.81 |
7.71 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 AM |
| Notes: |
|
|
Cloudy Pale
|
American IPA
|
24 Litres |
1.057 |
1.011 |
5.98 |
38.83 |
3.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:31 AM |
Notes: mallokup pale malt
re-used yeast |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Litres |
1.057 |
1.011 |
6.02 |
27.7 |
23.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 10:48 PM |
| Notes: |
|
|
ESB (Euroshopper Brewing)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.011 |
6.05 |
50.85 |
5.45 °L
|
347 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 12/12/2021 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
13.89 |
2.598 |
6.07 |
0 |
17.67 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:19 PM |
| Notes: |
|
|
TBD IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
81.76 |
8.03 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:17 PM |
| Notes: |
|
|
C2, Ameriški Pale Ale
|
American Pale Ale
|
60 Litres |
1.055 |
1.009 |
6.03 |
63.84 |
5.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 12/13/2020 12:03 PM |
| Notes: |
|
|
Elenita IPA
|
English IPA
|
5.6 Litres |
1.057 |
1.011 |
6.07 |
49.12 |
10.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:10 PM |
| Notes: |
|
|
INGEpils
|
German Pilsner (Pils)
|
12 Litres |
1.058 |
1.012 |
6.08 |
8.13 |
6.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:19 PM |
| Notes: |
|
|
SMasH Wheat
|
Specialty IPA: White IPA
|
1 Gallons |
1.062 |
1.016 |
6.01 |
65.92 |
4.88 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:13 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
387 Litres |
1.055 |
1.009 |
6.01 |
23.07 |
6.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/15/2020 1:38 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
17.77 |
6.33 °L
|
347 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:26 AM |
| Notes: |
|
|
West Coast Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.016 |
6.01 |
13.05 |
4.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:43 AM |
| Notes: |
|
|
5.5 Gal Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6.01 |
40.9 |
6.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:29 PM |
Notes: OG 1.054 FG 1.003
Max Temp 77*
Very Dry
Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc
Bottle date : Nov 10, 19
3.2 Vol Co2 4.4 oz Turbinado |
|
|
Colfax Munich
|
Mild
|
46.5 Gallons |
1.065 |
1.019 |
6.03 |
40.34 |
32.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:37 PM |
| Notes: |
|
|
Hazy IPA - Beerhouse
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
0 |
4.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:35 PM |
| Notes: |
|
|
Soulless Ginge 4
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.005 |
6 |
54.76 |
17.69 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:07 PM |
| Notes: |
|
|
Trial - Base Amber Ale
|
American Amber Ale
|
5.5 Litres |
1.055 |
1.009 |
6.07 |
24.04 |
13.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:39 PM |
| Notes: |
|
|
|
|