Homebrew Beer Recipes

Page 10692 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble IPA	American IPA	55 Litres	1.054	1.01	5.78	74.61	9.08 °L	333	0
Author: FBertone Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 3:08 PM Notes:
Louie Lager	Standard American Lager	5 Gallons	1.053	1.009	5.78	22.94	5.39 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:23 PM Notes:
SladeFest	Festbier	5 Gallons	1.053	1.008	5.9	21.83	5.29 °L	333	2
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/17/2024 5:32 PM Notes:
10 Oriente	Oatmeal Stout	510 Litres	1.058	1.014	5.79	22.95	46.78 °L	333	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:52 PM Notes:
Awesome Recipe	Cream Ale	1000 Litres	1.061	1.017	5.89	15.04	4.81 °L	333	0
Author: ritmobeer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 6:28 PM Notes:
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	333	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
旷工世涛	No Profile Selected	20 Litres	1.06	1.015	5.88	0	12.84 °L	333	0
Author: susiebear Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:59 AM Notes:
Lager	International Pale Lager	6.5 Litres	1.051	1.007	5.81	33.55	3.76 °L	333	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.1 g Creation Date: 12/6/2021 2:55 PM Notes:
Easy Pale	American Pale Ale	7 Gallons	1.054	1.01	5.82	40.35	27.58 °L	333	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:11 AM Notes:
Akorn Porter	Robust Porter	5 Gallons	1.065	1.021	5.79	17.54	39.71 °L	333	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2021 8:54 PM Notes:
Christmas Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	48.28	6.09 °L	333	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/30/2017 11:34 AM Notes:
G. I. A. B.	Berliner Weisse	6 Gallons	1.06	1.015	5.89	17.33	4.03 °L	333	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:20 PM Notes: Step Mash for head retention. Do a 5-15 min boil. At 5 mins in check the pH level. Acidify down to a 4.5 pH level with phosphoric acid and finish the boil. Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus. Purge headspace with Co2. Let sit 12-16 hours and check pH level targeting 3.5. If possible pull the Lactobacillus out from the kettle before boil. Boil to hit TG 30-60 min. adding hops in the middle of the boil. Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days. Cold crash at 32 degrees Fahrenheit. (Optional Lactose during boil. Recommended 5% of bill.)
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.01	5.88	40.3	9.31 °L	333	0
Author: cpar38 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/7/2021 5:44 PM Notes:
IPL	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	46.76	9.14 °L	333	0
Author: nahamed15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/22/2021 1:36 AM Notes:
IPA Clone	American IPA	263.5 Gallons	1.06	1.015	5.89	0	4.96 °L	333	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:44 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.015	5.83	16.26	5.13 °L	333	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:58 PM Notes:
Exportteri	Brown Porter	21 Litres	1.061	1.017	5.79	54.8	43.67 °L	333	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:17 PM Notes:
Raspberry Saison	Saison	5.5 Gallons	1.051	1.006	5.91	30.73	3.85 °L	333	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:07 PM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.061	1.016	5.91	27.39	11.17 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:27 AM Notes:
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	333	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
« First ‹ Previous 10688 10689 10690 10691 10692 10693 10694 10695 10696 Next › Last »							Page 10692 of 16,026 20 Recipes of 320,501