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New Zealand Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

12.2 °P

Final Gravity:

2.0 °P

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

3.4

Mash pH

5.3

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Finland - Pilsner Malt350 kg Pilsner Malt	37	2	87.5%
25 kg	German - Carapils25 kg Carapils	35	1.3	6.3%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	6.3%
400 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	10.39	6.7%
1,000 g	Rakau1000 g Rakau Hops	Pellet	10.5	Boil at 99 °C	20 min	8.73	6.7%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Boil	20 min	4.57	6.7%
4,000 g	Motueka4000 g Motueka Hops	Pellet	7	Dry Hop	5 days		26.7%
4,000 g	Nelson Sauvin4000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		26.7%
4,000 g	Riwaka4000 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		26.7%
15,000 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	10.39	33.4%
1,000 g	Rakau (Pellet) 1000 g Rakau (Pellet) Hops	8.73	6.7%
5,000 g	Riwaka (Pellet) 5000 g Riwaka (Pellet) Hops	4.57	33.4%
4,000 g	Motueka (Pellet) 4000 g Motueka (Pellet) Hops		26.7%
15,000 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1600 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Boil	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
100 g	Epsom Salt	Water Agt	Boil	1 hr.
200 g	Gypsum	Water Agt	Boil	1 hr.
400 ml	Phosphoric acid	Water Agt	Mash	1 hr.
50 g	Chalk	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8545 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.42 bar Temp: 16 °C CO₂ Level: 4.5 g/l

Target Water Profile

RO víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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