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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
| Notes: |
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American Barley Wine - 10gal Batch
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American Barleywine
|
12 Gallons |
1.093 |
1.014 |
10.34 |
67.25 |
15.25 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:04 AM |
| Notes: |
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My Tripel
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.011 |
10.12 |
36.92 |
5.23 °L
|
320 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 6/30/2023 4:43 PM |
| Notes: |
|
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To The Wall Strong Ale
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Belgian Dark Strong Ale
|
6 Gallons |
1.091 |
1.015 |
10 |
33.39 |
42.15 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 3/9/2023 7:35 PM |
| Notes: Maybe sub molasses for one pound of the sugar. |
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English Barleywine
|
English Barleywine
|
23 Litres |
1.098 |
1.023 |
9.91 |
63.62 |
15.27 °L
|
320 |
1 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 10:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.101 |
1.017 |
11.05 |
0 |
2.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:50 PM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.022 |
10.68 |
34.33 |
27.41 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:30 PM |
Notes: Mash at 64.5C (149F)
Mash time = 75min
1.Make a 3.8L Starter Prior to Brew Day
2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot
3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles
4.Be careful NOT to burn the maltose syrup
5.The result will be approximately 24-26 ounces of syrup
6.Re-crash the syrup by adding wort from the ongoing main boil
7.Pour the dissolved liquid back in to the main boil
8.Chill wort to 63-64F
9.Primary Fermentation (7 days at 63F ending at 80.0 F)
10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) |
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Tipa Neipa
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.103 |
1.022 |
10.54 |
64.82 |
7.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:11 AM |
| Notes: |
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Krampus Koal
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.018 |
10.15 |
14.53 |
37.41 °L
|
320 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:10 AM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
7 Gallons |
1.095 |
1.02 |
9.94 |
0 |
15.52 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:20 PM |
| Notes: |
|
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Dark Matter
|
Strong Scotch Ale
|
11 Gallons |
1.102 |
1.023 |
10.35 |
33.06 |
21.89 °L
|
320 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 5 |
Creation
Date: 12/7/2014 6:36 PM |
| Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast |
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Derrins Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.007 |
9.95 |
31.11 |
7.55 °L
|
320 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:46 PM |
| Notes: |
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Excommunicado
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.088 |
1.013 |
9.9 |
24.05 |
50 °L
|
320 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/11/2019 4:41 PM |
Notes: Based on David Heath recipe:
https://www.youtube.com/watch?v=0iwULgsM7MA |
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Sleigh Ride (Mad Elf Clone)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
11.43 |
16.56 °L
|
320 |
2 |
|
|
Author:
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Bass Clef Brewing
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/5/2019 6:10 PM |
Notes: Our Holiday Beer, inspired by Tröegs Mad Elf
Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells.
2 weeks primary
4-6 weeks secondary (I age 10 weeks in a whiskey barrel)
Carbonate to 2.2 volumes |
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OneGallonDoubleNE_IPA
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Specialty IPA: New England IPA
|
1 Gallons |
1.089 |
1.017 |
9.44 |
29.59 |
11.65 °L
|
320 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:13 PM |
| Notes: |
|
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Imperial Stout For 8MB
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.024 |
9.62 |
94.03 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:36 PM |
| Notes: |
|
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Beer Number 3
|
No Profile Selected |
45 Litres |
1.087 |
1.012 |
9.8 |
54.63 |
43.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:12 PM |
| Notes: |
|
|
Spider
|
American Porter
|
5.5 Gallons |
1.101 |
1.025 |
9.97 |
67.11 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:17 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
42 Litres |
1.111 |
1.025 |
11.26 |
26.47 |
19.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 49.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 3:06 PM |
| Notes: |
|
|
Space Walk Sage 20
|
Imperial IPA
|
22 Gallons |
1.101 |
1.029 |
9.44 |
48.05 |
12.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:11 PM |
| Notes: |
|
|
|
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