Homebrew Beer Recipes

Page 10691 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	5.5 Gallons	1.311	1.078	30.57	0	21.07 °L	343	0
Author: brooksy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:38 AM Notes:
5 And Dime Base Beer	No Profile Selected	5 Gallons	1.043	1.018	3.35	12.82	3.54 °L	342	0
Author: wilkeningn1 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/20/2020 1:21 PM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	342	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
Session Kettle Sour	Berliner Weisse	5.5 Gallons	1.027	1.004	3.08	16.54	1.86 °L	342	0
Author: Will Burgan Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:22 PM Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8. Day three/four: Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.
Skogsbær Cider Til Nicklas	Common Cider	23 Litres	1.007	1.002	0.7	0	0 °L	342	1
Author: Didrik Bell Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:40 PM Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple
(.03.02) Soda MK3	No Profile Selected	31 Gallons	1.023	1	3.08	0	0 °L	342	0
Author: jeghead1 Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 PM Notes: boil sugar, citric acid, lemon juice, in 5 gallons water. mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again then place unitank in coldroom add head pressure to tank chill overnite carb at a flow rate of 2 to 17 lbs head pressure should take at least a few hours
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1	0.19	0	0 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:20 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.021	1.017	0.56	39.49	10.79 °L	342	0
Author: Guille20 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:50 AM Notes:
MaoriSpirit American Amber Ale	American Amber Ale	20 Litres	1.023	1.006	2.3	0	9.76 °L	342	0
Author: Yolex Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:18 PM Notes:
Boobie Beer	Brown Porter	78 Litres	1.029	1.009	2.74	30.75	40.03 °L	342	0
Author: Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/4/2021 4:16 PM Notes: Other 0.62kg flaxseed added to mash 2.1kg lactose (boil for 15 minutes) 70 each dried figs, chopped (boil for 0 minutes) 16 capsules fenugreek powder, dissolved in water, added to primary
Scallywag	No Profile Selected	5 Gallons	1.036	1.012	3.11	53.87	13.2 °L	342	1
Author: kjfst11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:38 PM Notes:
Theo's Ale	American Amber Ale	40 Litres	1.028	1.005	3.09	64.68	13.2 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 234.6 g Creation Date: 6/9/2019 6:37 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.018	1.004	1.75	0	1.69 °L	342	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:21 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	2.55 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:08 PM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.025	1.006	2.44	0	2.9 °L	342	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:14 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.028	1.007	2.79	0	3.58 °L	342	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:54 PM Notes:
All Together	Specialty IPA: New England IPA	5 Gallons	1.02	1.004	2.09	46.43	6.01 °L	342	0
Author: KEVINSKENE Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 22 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:27 PM Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy. Ours 2-row: 9.7 lbs (77.6%) Flaked Oats: 2 lbs (16%) Briess Carapils: .8 lbs (6.4%) VS Other Half 2-row: 10.5 lbs (84%) Flaked Oats: 1.5 lbs (12%) Briess Carapils: .5 lbs (4%)
Smoked Dark Mild	Dark Mild	3.5 Gallons	1.034	1.01	3.19	22.97	15.31 °L	342	0
Author: BenKainz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 4/28/2020 3:51 PM Notes:
Scotchy Scotch Ale	Scottish Light	6 Gallons	1.028	1.008	2.55	12.08	19.43 °L	342	0
Author: BMO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/26/2020 2:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.029	1.007	2.88	0	4.05 °L	342	0
Author: THE_TamaDrummer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:11 PM Notes:
« First ‹ Previous 10687 10688 10689 10690 10691 10692 10693 10694 10695 Next › Last »							Page 10691 of 16,106 20 Recipes of 322,105