|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.56 |
23.11 |
5.78 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:55 AM |
| Notes: |
|
|
Ratchasrima Oatmeal Stout
|
Oatmeal Stout
|
200 Litres |
1.053 |
1.011 |
5.51 |
34.53 |
23.13 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:08 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
13.06 |
4.94 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/5/2023 3:34 PM |
| Notes: |
|
|
Twue Mahwidge
|
German Pilsner (Pils)
|
34 Gallons |
13.766 |
3.518 |
5.52 |
26.7 |
3.6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 38.78 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:56 PM |
| Notes: |
|
|
SOL AMADA PALE ALE
|
American Pale Ale
|
13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
| Notes: |
|
|
Moose Cologne
|
No Profile Selected |
8.5 Litres |
1.055 |
1.013 |
5.57 |
70.99 |
11.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 AM |
| Notes: |
|
|
Minha IPAinha
|
American IPA
|
13 Litres |
1.052 |
1.01 |
5.55 |
15.5 |
4.2 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:53 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.41 |
7.06 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/12/2021 10:43 PM |
| Notes: |
|
|
Great Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
14.97 |
5.21 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:40 PM |
| Notes: |
|
|
Bolton Valley Pils
|
Czech Premium Pale Lager
|
25 Gallons |
1.057 |
1.014 |
5.54 |
36.29 |
4.26 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
336 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
| Notes: |
|
|
SummerBlondie
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.27 |
38.62 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:10 PM |
| Notes: |
|
|
La Roasterie
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
24.73 |
16.26 °L
|
336 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/19/2020 8:32 AM |
Notes: Based on "DIY Amber" from Beyond the Basics.
Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks. |
|
|
McDonnell Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
18.93 |
18.37 °L
|
336 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:15 PM |
| Notes: |
|
|
West Coast Red Ale (NO CHILL)
|
American Amber Ale
|
17 Litres |
1.055 |
1.012 |
5.59 |
30.06 |
18.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:18 AM |
| Notes: |
|
|
Spotted Cow Clone
|
Belgian Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.55 |
22.44 |
4.84 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:15 AM |
| Notes: |
|
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
| Notes: |
|
|
No-name Kolsch
|
Kölsch
|
10 Gallons |
1.051 |
1.008 |
5.55 |
22.89 |
4.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 PM |
| Notes: |
|
|
Freedom Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
95.93 |
6.5 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
67.45 |
14.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:07 PM |
| Notes: |
|
|
|
|