Dry Stout Chipotle Option
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
42.26 |
40.13 °L
|
274 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:19 PM |
Notes: Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption.
7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting.
(edited recipe for slightly smaller batch sept 2023, see paper copy for original) |
|
Orange American Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.55 |
16.14 |
4.85 °L
|
274 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:37 AM |
Notes: |
|
American Wheat
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
24.23 |
3.42 °L
|
274 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:56 PM |
Notes: |
|
Swimming At Dawn
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
33.25 |
4.09 °L
|
274 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 6:19 PM |
Notes: |
|
Italian Pils
|
No Profile Selected |
1000 Litres |
11.425 |
2.793 |
4.6 |
33.26 |
3.18 °L
|
274 |
0 |
|
|
Boil
Size: 1020.69 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:58 PM |
Notes: |
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
274 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
Notes: |
|
Nova Vienna
|
Blonde Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
19.52 |
5.14 °L
|
274 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:26 PM |
Notes: |
|
Smash Saaz
|
American Pale Ale
|
550 Litres |
1.047 |
1.012 |
4.61 |
13.68 |
3.72 °L
|
274 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:19 PM |
Notes: |
|
Irish Red Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.63 |
0 |
26.28 °L
|
274 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:07 AM |
Notes: |
|
Islander
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.048 |
1.012 |
4.63 |
29.83 |
3.68 °L
|
274 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:40 AM |
Notes: |
|
Octoberfest 2
|
Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
21.74 |
10.35 °L
|
274 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:44 AM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
48 Litres |
1.044 |
1.009 |
4.54 |
21.15 |
3.76 °L
|
274 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/25/2020 8:25 AM |
Notes: |
|
Šatlavar Kafestout 13°
|
Oatmeal Stout
|
25 Litres |
1.053 |
1.018 |
4.58 |
57.51 |
31.2 °L
|
274 |
1 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 6/15/2020 11:46 AM |
Notes: Brewed 20.6.2020
Bottled 28.6.2020 |
|
Vauxhall Saison
|
Weissbier
|
22 Litres |
1.048 |
1.013 |
4.53 |
16.02 |
10.57 °L
|
274 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:21 AM |
Notes: |
|
Undercurrent (Siren Craft Brew)
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.015 |
4.61 |
18.28 |
10.3 °L
|
274 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:02 PM |
Notes: |
|
เบียร์ - Zero Batch
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.54 |
10.83 |
3.22 °L
|
274 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 3/30/2020 7:28 PM |
Notes: |
|
All That Glitters
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.58 |
44.86 |
5.17 °L
|
274 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:05 PM |
Notes: |
|
Belgian Wheat Beer
|
Witbier
|
540 Litres |
1.047 |
1.012 |
4.61 |
9.82 |
2.76 °L
|
274 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:32 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.047 |
1.012 |
4.62 |
0 |
4.5 °L
|
274 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:32 PM |
Notes: |
|
Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
10.42 |
5.87 °L
|
274 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:30 PM |
Notes: |
|
|
|