Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
아이리쉬 레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	21.1	13.45 °L	407	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:41 AM Notes:
Švabín - Veselá Jedenáctka - Lužiny	Czech Amber Lager	1500 Litres	1.044	1.011	4.31	29.84	14 °L	407	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 10:25 PM Notes:
5GAL BIAB	American Pale Ale	5.25 Gallons	1.039	1.007	4.26	35.42	2.98 °L	407	0
Author: Gdiddy Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:43 PM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.04	1.008	4.23	12.83	3.27 °L	407	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:32 PM Notes:
Draught	No Profile Selected	20 Litres	1.042	1.008	4.42	19.02	3.31 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:16 AM Notes:
Gambler McCabe	Irish Red Ale	80 Gallons	1.042	1.008	4.42	21.79	12.33 °L	407	0
Author: Loaded Dice Brewery Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 2:29 PM Notes:
Blonde Ale	Belgian Blond Ale	24 Litres	1.045	1.013	4.17	19.16	5.04 °L	407	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 206.1 g Creation Date: 10/29/2022 9:14 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.044	1.01	4.42	13.04	16.81 °L	407	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:54 PM Notes:
Brew Free Or Die (PicoPak)	American IPA	2.25 Gallons	1.041	1.009	4.17	87.07	4.64 °L	407	1
Author: narleth Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:09 PM Notes: Trying to bring an old PicoPak to life w/ refreshed hops.
Lager Lager Lager	Kölsch	19.5 Litres	1.04	1.007	4.37	19.83	3.58 °L	407	0
Author: PintBoy Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2020 2:07 PM Notes:
Jul I Polen	Winter Seasonal Beer	20 Litres	1.074	1.041	4.43	28.53	22.84 °L	407	0
Author: StoneD0G Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:46 PM Notes:
Session Seshy Saturday Beer	American IPA	46 Litres	1.044	1.011	4.34	28.96	6.25 °L	407	0
Author: Herecomesthetun Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	407	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
One Hop	Blonde Ale	19 Litres	1.044	1.011	4.38	29.03	3.76 °L	407	0
Author: Dave wakeling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 12/7/2019 1:58 PM Notes:
Joe's Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.38	24.29	25.15 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/16/2019 12:49 AM Notes:
Ingen Jul Utan Weisse	Berliner Weisse	10 Litres	1.043	1.011	4.26	0	3.23 °L	407	0
Author: Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/11/2019 10:25 AM Notes:
Summer IPA	American IPA	139.5 Gallons	1.044	1.011	4.23	34.38	6.36 °L	407	0
Author: KyleWar7 Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:28 PM Notes:
SOAKed	Cream Ale	8.5 Gallons	1.045	1.011	4.4	22.04	3.54 °L	407	0
Author: Bwboot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:37 PM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	407	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Dark Side Cream Ale	California Common	11 Gallons	1.041	1.009	4.18	17.74	12.81 °L	407	0
Author: xthulhu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 3:38 PM Notes:
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