Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by GeraHops | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

167 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 13th 2019
1.050
1.017
4.3%
21.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 35.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 9%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 4.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 11.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 11.1 Boil 50 min 20.95 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water + 2 tbs chalk
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by GeraHops. BIAB, ABV 4.32%, IBU 20.95, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Oat Malt, Flaked Wheat, CaraFoam, Pale Chocolate, Caramel / Crystal 10L, Pilsner, Midnight Wheat Malt, Roasted Barley) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 22:54 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information