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Brew Free or Die (PicoPak)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

87.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

6.58

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row	$ 1.23 / lb $ 4.61	37	1.8	93.8%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L		35	20	6.3%
4 lbs / $ 4.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops		Pellet	15	Boil	37 min	29.26	5.6%
0.75 oz	Cascade (7 AA) / 1.25 Pounds		Pellet	7	Boil	27 min	17.52	16.7%
0.25 oz	Cascade (7 AA) / 1.25 Pounds	$ 4.99 / lb $ 0.08	Pellet	7	Boil	12 min	3.37	5.6%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops		Pellet	11	Boil	12 min	21.18	11.1%
0.25 oz	Cascade (7 AA) / 1.25 Pounds	$ 4.99 / lb $ 0.08	Pellet	7	Boil	7 min	2.16	5.6%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops		Pellet	11	Boil	7 min	13.57	11.1%
1 oz	Cascade (7 AA) / 1.25 Pounds	$ 4.99 / lb $ 0.31	Pellet	7	Dry Hop	5 days		22.2%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	14.4	Dry Hop	5 days		22.2%
4.50 oz / $ 1.97

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)		29.26	5.6%
2.25 oz	Cascade (7 AA) / 1.25 Pounds (Pellet)		23.05	50.1%
1 oz	Comet (11 AA) (Pellet)		34.75	22.2%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 1.50		22.2%
4.50 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	148 °F	148 °F	20 min
			156 °F	156 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 ml	Lactic acid - 88%	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to bring an old PicoPak to life w/ refreshed hops.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brew Free or Die (PicoPak)

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